Results 201 to 210 of about 347,890 (386)

RELATIVE EFFECTS OF CASEIN AND TRYPTOPHANE ON THE HEALTH AND XANTHURENIC ACID EXCRETION OF PYRIDOXINE-DEFICIENT MICE

, 1945
E. C. Miller, C.A. Baumann
openalex   +1 more source

The influence of different samples of “casein” on vitamin tests [PDF]

, 1929
Katharine Hope Coward, Kathleen Mary Key, Barbara Gwynneth Emily Morgan, Marjorie Ruth Cambden   +3 more
openalex   +1 more source

Caseinogen and Casein [PDF]

Biochemical Journal, 1914
openaire   +3 more sources

Natural Peptides Versus Semaglutide: A Safer Approach to Obesity Management

Medicine Advances, EarlyView.
This paper highlights that while semaglutide is effective for weight loss, it is associated with significant side effects, high cost, and muscle loss. In contrast, natural peptides such as BRP, BPC‐157, and MOTS‐c demonstrate promising anti‐obesity effects with fewer adverse outcomes, improved safety profiles, and potential affordability making them ...
Muhammad Affan Abid, Muhammad Babar Asad, Muhammad Junaid Razzak   +2 more
wiley   +1 more source

THE INFLUENCE OF ELECTROLYTES ON THE SOLUTION AND PRECIPITATION OF CASEIN AND GELATIN [PDF]

, 1921
Jacques Loeb, Robert F. Loeb
openalex   +1 more source

Postprandial Metabolism, Inflammation, and Plasma Bile Acid Kinetics in a Rat Model: Implications for Translational Research

Molecular Nutrition &Food Research, EarlyView.
Sprague‐Dawley rats were used to investigate postprandial metabolic and inflammatory responses following the consumption of an energy‐dense meal. Time‐resolved plasma and liver analyses revealed fluctuations in bile acid levels, particularly cholic acid, along with changes in metabolic intermediates, oxylipins, and inflammatory markers.
Larissa Rodrigues, Carlos M. Donado‐Pestana, Tushar More, Mar Garcia‐Aloy, Gustavo M. Carneiro de Lima, Lucas X. Martins de Oliveira, Urska Vrhovsek, Karsten Hiller, Jarlei Fiamoncini   +8 more
wiley   +1 more source

Composition of the Casein-Containing Particles in Milk

, 1955
T. F. Ford, G.A. Ramsdell, Shirley G. Landsman   +2 more
openalex   +1 more source

Randomized Controlled Trial: Effects of a Bitter‐Tasting Pea Protein Hydrolysate Intervention With Low Degree of Hydrolyzation on Energy Intake in Moderately Overweight Male Subjects

Molecular Nutrition &Food Research, EarlyView.
Two pea protein hydrolysates (PPHs) reduced hunger by targeting different mechanisms: PPH1 produced a faster response in satiety and hunger hormone levels in the blood, while PPH2 had a stronger impact on gastric emptying. These effects are likely due to the differing degrees of hydrolysis between the two PPHs.
Katrin Gradl, Sonja Sterneder, Kristin Kahlenberg, Beate Brandl, Thomas Skurk, Veronika Somoza   +5 more
wiley   +1 more source

Effect of Various Salts on the Coagulation of Casein

, 1959
Dyson Rose, H. Tessier
openalex   +1 more source

The effect of N‐oxide phenazine producer Lysobacter antibioticus on bacterial leaf streak in rice and the rhizosphere microbial community

New Plant Protection, EarlyView.
Lysobacter antibioticus OH13 and its antibiotic myxin effectively control rice bacterial leaf streak (BLS) under greenhouse conditions and in field trials. OH13 alters the rhizosphere microbiome, enriching beneficial bacteria. Myxin production was boosted 3.19‐fold via mutagenesis and optimization, highlighting the potential of OH13 as a sustainable ...
Junjing Chen, Xinyi Cheng, Gaoge Xu, Yancun Zhao, Fengquan Liu, Yangyang Zhao   +5 more
wiley   +1 more source