Results 121 to 130 of about 88,994 (216)
, 2001 The aim of the present work was to investigate the role of whey protein denaturation on the acid induced gelation of casein. This was studied by determining the effect of whey protein denaturation both in the presence and absence of casein micelles.
MALCOLM G. JONES +3 more
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Structural characterization of casein micelles:~shape changes during film formation
, 2011 The objective of this study was to determine the effect of size-fractionation by centrifugation on the film structure of casein micelles. Fractionated casein micelles in solution were asymmetrically distributed with a small distribution width as measured
Gebhardt, R.;Vendrely, C.;Kulozik, U.
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Estudo da auto-associação de biopolímeros com surfactantes [PDF]
, 2009 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas. Programa de Pós-Graduação em Química.A interação entre surfactantes e dois biopolímeros, o etil( hidroxietil) celulose (EHEC) e a caseína foi ...
Modolon, Samuel de Medeiros
core
The effect of β-casein addition on properties and rennet behavior of reassembled casein micelles
Bovine milk contains four types of caseins with β-casein being one of the most abundant. Previous studies on cow milk have reported seemingly contradictory effects of β-casein on milk renneting behavior.
Keldermans, Lotte +6 more
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Studies on the Forms of Casein Micelles
Nihon Chikusan Gakkaiho, 1972 Kouichi ANDO, Kogo YUSA
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Investigation of the enzymatic coagulation of casein micelles
, 1991 The enzymatic coagulation of casein micelles is a key step in the cheesemaking process. In this reaction, a enzyme hydrolyzes the $\kappa$-casein which resides on the surface of the protein agglomerates known as casein micelles.
Ruettimann, Kenneth Walter
core +1 more source
Química Nova, 1999 The effect of casein concentration, Ca2+ concentration, temperature and pH on the amount and size of protein aggregates (fines) in the whey produced by enzimic coagulation of nonfat milk was studied in laboratory conditions. Casein concentrations about 0.
Pires Miryam S. +2 more
doaj
The influences of β-casein removal on bovine casein micelles [PDF]
Biochemical Journal, 1971 W K, Downey, R D, Kearney
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Dissociationof β-casein from casein micelles and complexes [PDF]
Biochemical Journal, 1969 W K, Downey, R F, Murphy, S A, Aherne
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Influence of high intensity ultrasound and calcium chelating agent on structural and physicochemical properties of casein micelles. [PDF]
Front ChemEl Jabali MK +7 more
europepmc +1 more source