Curcumin Nanocapsules Prepared With Native Casein Micelles Exhibit Potential to Reduce Paracetamol-Induced Oxidative Stress. [PDF]
Food Sci NutrHooda A +8 more
europepmc +1 more source
Effect of pH-shifting on the Physicochemical Properties of Pea Proteins and Its Effect on the Texture of Hybrid Gels Formed with Casein Micelles. [PDF]
FoodsSilva RRD +6 more
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Potential and Challenges of a Targeted Membrane Pre-Fouling: Process Performance of Milk Protein Fractionation After the Application of a Transglutaminase Treatment of Casein Micelles. [PDF]
FoodsReitmaier M, Kulozik U, Först P.
europepmc +1 more source
Characterization of casein micelles and sodium caseinate in dense suspensions
, 2016 This thesis describes the characterization of the rheological properties of dense suspensions of sodium caseinate and micellar casein with respect to changes in concentration (100-200g/L), pH (7.0-5.3), charge density (Δα), and temperature (5-40°C).
Vasina, Andrew
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Component Distribution, Shear-Flow Behavior, and Sol-Gel Transition in Mixed Dispersions of Casein Micelles and Serum Proteins. [PDF]
FoodsGholamian H +5 more
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Structural Properties of Casein Micelles with Adjusted Micellar Calcium Phosphate Content. [PDF]
FoodsAhmadi E +3 more
europepmc +1 more source
Data concerning the fractionation of individual whey proteins and casein micelles by microfiltration with ceramic gradient membranes. [PDF]
Data Brief, 2019 Heidebrecht HJ, Kulozik U.
europepmc +1 more source
Stability of casein micelles cross-linked by transglutaminase
, 2006 In this study, caseins micelles were internally crosslinked using the enzyme transglutaminase (TGase). The integrity of the micelles was examined on solubilization of micellar calcium phosphate (MCP) or on disruption of hydrophobic interactions and ...
Kelly, AL +4 more
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Free Zone Electrophoresis of Caseins and Casein Micelles. [PDF]
Acta Chemica Scandinavica, 1984 Bo Ekstrand +4 more
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