Results 141 to 150 of about 88,994 (216)

A Study of Casein Micelle

Nippon Nōgeikagaku Kaishi, 1965
YOSHIDA, Shigeru, ARIMA, Syunrokuro, HASHIMOTO, Yoshio   +2 more
openaire   +3 more sources

Investigations on the Effect of Fatty Acid Additives on Casein Micelles: Role of Ethylenic Unsaturation on the Interaction and Structural Diversity. [PDF]

ACS Omega, 2018
Panja S, Khatua DK, Halder M.
europepmc   +1 more source

A Study on Casein Micelle

Journal of the agricultural chemical society of Japan, 1967
openaire   +3 more sources

Rennet-Induced Mixed Yak-Cow Casein Micelle Gels: Gelation Properties and Formation Mechanisms. [PDF]

Gels
Yan P, Zhen S, Zhang L, Guo Z, Zhang Y.
europepmc   +1 more source

Effects of drying methods on the emulsifying properties of micellar casein powder. [PDF]

Curr Res Food Sci
Song Y, Mu Z, Fan X, Yu S, Wang S, Wang K, Chai H, Du Z, Zhang W, Wang P, Chen Y, Chen C.   +11 more
europepmc   +1 more source

Special Milk and Synthetic Biology: A Dual-Perspective Review of Ingredient Substitutions in Breast-Milk-Simulated Infant Formula. [PDF]

Compr Rev Food Sci Food Saf
Zhang C, Qiu Y, Mao Q, Wu Y, Meng X, Zheng S, Chen H, Li X.   +7 more
europepmc   +1 more source

The Functional Properties and In Vitro Digestibility of Casein-Rich Powder Prepared by Calcium Chelation and Spray Drying. [PDF]

Foods
Hu D, Tan J, Li Y, Zhong Q, Guo Z, Lin J, Zheng H, Lei H, Wu S.   +8 more
europepmc   +1 more source

How to Make a Creamy, Tasty Vegan Camembert. [PDF]

ACS Cent Sci
Zaraska M.
europepmc   +1 more source

Association of Caseins and their Possible Relation to Structure of the Casein Micelle

Journal of Dairy Science, 1966
openaire   +2 more sources