Results 161 to 170 of about 88,994 (216)

Distinct Temporal Mouthfeel in Dairy and Plant-Based Milk Is Related to Their Rheological and Tribological Spectra. [PDF]

J Texture Stud
Makame J, Dhamodharan G, More H, Joseph JB, Rothstein JP, Nolden AA.   +5 more
europepmc   +1 more source

Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product Functionality. [PDF]

Compr Rev Food Sci Food Saf
Silva I, Augustin MA, Huppertz T, Low JY, Dick A, Chandrapala J.   +5 more
europepmc   +1 more source

Water buffalo milk: physicochemical, nutritional properties, and potential benefits for human health. [PDF]

Front Nutr
Mota-Rojas D, Napolitano F, Fernandes Bettencourt A, Bragaglio A, Nannoni E, Lanzoni L, Chay-Canul A, Álvarez-Macías A, Domínguez-Oliva A, Fischer V, Abd El-Aziz AH, Martínez-Burnes J, Hernández-Avalos I, Mora-Medina P, Olmos-Hernández A, Torres-Bernal F, Jose N, Braghieri A.   +17 more
europepmc   +1 more source

Effects of Tea Polyphenols and Thermal Pretreatment on the Gel Properties and Storage Stability of Yogurt. [PDF]

Foods
Chen X, Jiao Y, Wang L, Li Y, Shi C, Wen P.   +5 more
europepmc   +1 more source

Processing difficulties and biochemical barriers in camel milk fermentation. [PDF]

Front Microbiol
Ali SN, Ayyash M, Kamal-Eldin A.
europepmc   +1 more source

Study on the Effect of Heavy Metal Contamination of Milk on the Coagulation Process. [PDF]

Foods
Chira MN, Amariei S.
europepmc   +1 more source

Improving the Photostability and Antioxidant Activity of Resveratrol via Incorporation in Two Types of Polymeric Nanoparticles. [PDF]

Int J Mol Sci
Radeva L, Demireva M, Belchev A, Yordanov Y, Spassova I, Kovacheva D, Tzankova V, Yoncheva K.   +7 more
europepmc   +1 more source

Sustainable valorization of artisanal sour buttermilk using nanofiltration and spray drying. [PDF]

Front Nutr
Manik S, Meena GS, Khetra Y, Singh AK, Arora S, Singh R, H V R.   +6 more
europepmc   +1 more source

Impacts of heat and noncovalent bonding on interfacial property and structure of goat milk fat globule membrane proteins. [PDF]

NPJ Sci Food
Luo Y, Song Y, Su L, Zhou Y, Chen C, Du Z, Sun Y.   +6 more
europepmc   +1 more source