Influence of Pulsed Electric Field Technology on Functionality and Protein Structure of Evaporated Skim Milk and Nonfat Dry Milk. [PDF]
Ryan EL, McDougal OM.
europepmc +1 more source
Rennet-Induced Gelation Properties of Freeze-Dried Micellar Casein Powder: Influence of Pre-Freezing Temperature. [PDF]
Dong C +7 more
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Milk-derived extracellular vesicles in cardiovascular therapy: emerging biological functions and therapeutic perspectives. [PDF]
Zhang J, Sun R, Wen Y, Dou Y.
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A Four-Wavelength Flow-Through Fluorescence-Scatterometric Sensor That Allows for Real-Time Determination of Fat and Protein Content in Milk-Air Mixtures with High Accuracy. [PDF]
Astashev ME +10 more
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Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasound. [PDF]
Zhang S +10 more
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Toward Rational Design of Precision-Fermented Milk Proteins: Integrating Cross-Species Selection, Post-Translational Modification, and AI Optimization. [PDF]
Guo Z +6 more
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Improved rehydration characteristic of micellar casein powder by electrostatic spray drying. [PDF]
Wang K +11 more
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Optimal Storage Temperature for Maintaining the Solubility of Micellar Casein Powder. [PDF]
Chen C +9 more
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A Novel Chymotrypsin-like Protease from <i>Trichoderma koningii</i> FFT13 with Efficient Milk-Clotting Activity. [PDF]
Nunes JA +6 more
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Particle sizing in milk by combined differential dynamic microscopy and cryo-FIB-SEM tomography.
Bradley JJ +9 more
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