Results 251 to 260 of about 26,990 (272)

Caseins and Casein Hydrolysates. 1. Lipoxygenase Inhibitory Properties

Journal of Agricultural and Food Chemistry, 2000
Whole casein from bovine origin, the different casein subtypes alpha, beta, and kappa, and the related dephosphorylated proteins were assayed as modulators of soybean lipoxygenase 1 activity and were found to inhibit it. To define the lipoxygenase inhibitory domain, whole casein and beta-casein were digested by proteases (trypsin, clostripain, and ...
Rival, S.G., Fornaroli, S., Boeriu, C.G., Wichers, H.J.   +3 more
openaire   +3 more sources

Caseins, Caseinates and Micellar Casein

2022
Norbert Raak, Milena Corredig
openaire   +1 more source

Fractionated Casein Ingredients – β-Casein

2022
Jasper M. van der Schaaf, Shane V. Crowley, Alan L. Kelly, James A. O'Mahony   +3 more
openaire   +1 more source

Casein

Fresenius' Zeitschrift für analytische Chemie, 1935
R. S. Snyder, H. C. Hansen, E. Sutermeister, C. W. Richards, L. W. Mc Fail   +4 more
openaire   +1 more source

Casein

2021
openaire   +1 more source

Casein

Fresenius' Zeitschrift für analytische Chemie, 1963
openaire   +2 more sources

Casein

Journal of the Franklin Institute, 1914
openaire   +1 more source

Caseins and Caseinates

openaire   +1 more source

Casein

Fresenius' Zeitschrift für analytische Chemie, 1966
openaire   +1 more source

Casein

1990
P. F. Fox, D. M. Mulvihill
openaire   +1 more source