Overexpression of leucoanthocyanidin reductase or anthocyanidin reductase elevates tannins content and confers cassava resistance to two-spotted spider mite [PDF]
Qing Chen +15 more
openalex +1 more source
Water adsorption isotherms and thermodynamic properties of cassava bagasse
Tiago Carregari Polachini +3 more
openalex +2 more sources
Enhancing Oil Recovery by Polymeric Flooding with Purple Yam and Cassava Nanoparticles [PDF]
Hasanain A. Al-Jaber +8 more
openalex +1 more source
Controlling cassava mosaic virus and cassava mealybug in Sub-Saharan Africa: [PDF]
millions fed, Cassava, mosaic virus, mealybug,
Nweke, Felix
core
PERFORMANCE EVALUATION OF A LOCALLY DEVELOPED CASSAVA CHIPPING MACHINE
Bukola Olalekan Bolaji +2 more
openalex +2 more sources
Effect of processing conditions on cyanide content and colour of cassava flours from West Africa [PDF]
The evolution of cyanide content and colour were monitored during the processing of lafu, traditional flour and improved flour from five cassava cultivars from Benin. In addition, the total phenol, polyphenoloxidase (PPO), peroxydase (POD) and linamarase
Akissoé, Noël H. +3 more
core
Green Entrepreneurship In Increasing Income Of Family Business At Keranggan Ecotourism [PDF]
This conceptual paper discusses about green entrepreneurship which will be developed at Keranggan ecotourism in South Tangerang, which has an impact to increase their income for family business. The example for family business is a cassava chips industry
Kusumaningsih, A. (Ani)
core
Metobolisable energy of some improved cassava cultivars for broiler chickens.
L. N. Agwunobi
openalex +1 more source

