Results 131 to 140 of about 216,409 (394)
Pengayaan Nutrisi (fortifikasi) pada Olahan Singkong Berbasis Partisipatoris
Southern Malang region is the center of cassava producers in Malang Raya area. In Tempursari Village, Donomulyo District, Malang Regency, processing of cassava has not been done optimally.
Dwi Susilowati, Siti Asmaniyah Mardiyani
doaj +1 more source
An assessment of environmental impacts of cassava starch extraction technologies [PDF]
The environmental impacts of the transformation of cassava roots into starch were assessed for three contrasting technologies at small and large scale (1-2 and 100-200t starch per day), using the Life Cycle Assessment (LCA) methodology. The objective was
Da, Guillaume +7 more
core +1 more source
This study proposes a novel strategy that prioritizes functional recognition, followed by targeted high‐throughput sorting, to enable the comprehensive, rapid, and efficient acquisition of target microorganisms. Using metagenomic sequencing and binning analysis, we identified 215 potential anaerobic hydrogen‐producing strains from 12 large‐scale biogas
Jianfeng Liu +15 more
wiley +1 more source
Blueberry cultivation has recently become a rapidly expanding export industry in Peru. With few to no official records of phytosanitary problems up to date.
Ricardo Velasquez +5 more
doaj +1 more source
The symptom and genetic diversity of cassava brown streak viruses infecting cassava in East Africa [PDF]
The genetic and symptom diversity of six virus isolates causing cassava brown streak disease (CBSD) in the endemic (Kenya, Mozambique, and Tanzania) and the recently affected epidemic areas (Uganda) of eastern Africa was studied.
Abarshi, M.M. +4 more
core +5 more sources
ABSTRACT Field visits are common phenomena with non‐governmental organisations in Uganda. During these visits, Ugandan national staff guide visitors on series of meetings and interactions in the field. Following an actor‐oriented approach and drawing on ethnographic data on 14 field visits, this paper understands the field visit as a microcosm for the ...
Caspar Edward Swinkels
wiley +1 more source
Understanding the causes and consequences of high-carotene Cassava roots [PDF]
A large dataset (2129 data points) was developed over the years of research to increase carotenoids content in cassava roots. Correlations were always based on more than 550 data points.
Becerra López-Lavalle, Luis Agusto +7 more
core
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
Cassava haplotype map highlights fixation of deleterious mutations during clonal propagation
Cassava (Manihot esculenta Crantz) is an important staple food crop in Africa and South America; however, ubiquitous deleterious mutations may severely decrease its fitness.
P. Ramu +9 more
semanticscholar +1 more source
Farm Management Dividends in a Friendly Policy Environment: The Case of Cassava Industry in Nigeria [PDF]
Following the radical reorientation of agricultural policy during the SAP years, beginning in the mid-1980's, cassava emerged as an important crop in the national effort to replace imported foods with domestic production.
Asogwa, B.C., Umeh, Joseph Chinedu
core +1 more source

