Results 141 to 150 of about 216,409 (394)
Influence of Mucilage Viscosity On The Globule Structure And Stability Of Certain Starch Emulsions [PDF]
, 2005 A study was carried out to determine the influence of mucilage viscosity on the globule structure (i.e. size and number) of certain starch emulsions. The starches investigated were cassava, potato and maize.
Mevi, Ayomanor +2 more
core +1 more source
First Report of Cassava virus X in Cassava in Venezuela
Plant Disease, 2001 Cassava (Manihot esculenta Crantz) is a vegetatively propagated tropical root crop. Viral infections have been identified as an important biotic component limiting cassava production (2). To survey for virus diseases, symptomatic samples of cassava plants were collected from the Venezuelan cassava production states Amazonas, Aragua, Barinas, Cojedes ...
Exio Chaparro-Martínez +1 more
openaire +3 more sources
People and Nature, EarlyView.Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons +9 more
wiley +1 more source
PENGARUH BENTUK IRISAN SINGKONG TERHADAP KARAKTERISTIK PENGERINGAN
Agroindustrial Technology Journal, 2019 Cassava is one type of tuber that is very famous in Indonesia. Cassava in a state of fresh is easily damaged because it is very sensitive to the infestation of fungi and other microbes.
Wendianing Putri Luketsi +1 more
doaj +1 more source
A Comparative Study of Some Properties of Cassava and Tree Cassava Starch Films
Physics Procedia, 2014 Cassava and tree cassava starch films plasticized with glycerol were produced by casting method. Different glycerol contents (30, 35, 40 and 45 wt. % on starch dry basis) were used and the resulting films were fully characterized. Their water barrier and mechanical properties were compared.
P.C. Belibi +6 more
openaire +3 more sources
PLANTS, PEOPLE, PLANET, EarlyView.With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans +5 more
wiley +1 more source
Physicochemical Characteristics of Sun-dried and Roasted Cassava Rice
Agritech, 2019 High demand of rice can be minimized by promoting cassava as an alternative carbohydrate source. One method to process cassava to ease consumption and to prolong its shelf-life is by making it into analog rice, namely cassava rice.
Rudiati Evi Masithoh +2 more
doaj +1 more source