Results 71 to 80 of about 216,409 (394)
Processing Utilization and Development Prospect of Edible Cassava
Shipin gongye ke-ji, 2023 Cassava is a kind of crop with extreme barren tolerance, strong stress resistance and rich starch. In our country, cassava has long been used as a non-food energy crop to produce starch, alcohol and feed.
Jie TANG +8 more
doaj +1 more source
New Phytologist, 2019 Summary Sub-Saharan Africa is projected to see a 55% increase in food demand by 2035, where cassava (Manihot esculenta) is the most widely planted crop and a major calorie source.
A. P. de Souza +4 more
semanticscholar +1 more source
Plant Methods, 2020 Rapid non-destructive measurements to predict cassava root yield over the full growing season through large numbers of germplasm and multiple environments is a huge challenge in Cassava breeding programs.
M. Selvaraj +5 more
semanticscholar +1 more source
CYTOLOGIA, 1984 A completely male sterile clone was identified in the germplasm and detailed meiosis showed it to be asynaptic. At pachytene all the chromosomes remained as univalents without any semblance to pairing. MI aslo showed 36 univalents in 97% of pollen mother cells.
R. B. Nair, K. Vijaya Bai, J. S. Jos
openaire +3 more sources
Advanced Science, EarlyView.Carbon dots (CDs) with unique natures of small size, high specific surface area, and tunable surface functional groups significantly enhance the specific capacitance and cycling stability of electrochemical capacitors (ECs). This review systematically discusses critical challenges and opportunities associated with multifunctional CDs in ECs, aiming to ...
Naiyun Liu +9 more
wiley +1 more source
Single torradovirus infections explain the mysterious cassava frogskin disease in the Americas
Scientific ReportsCassava frogskin disease (CFSD) emerged in the Americas in the 1970s, but its causal agent has to date remained a mystery. The clonal propagation of cassava, high incidence of mixed infections, unknown alternative hosts, and root symptoms taking two or ...
Jenyfer Jimenez +6 more
doaj +1 more source
Novel cassava starches with low and high amylose contents: Structural and macro-molecular characterization in comparison with other commercial sources [PDF]
, 2012 Cassava (Manihot esculenta Crantz) is one of the most important sources of commercial production of starch along with potato, maize and wheat particularly for tropical and subtropical regions of the world.
Buléon, Alain +6 more
core
Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia [PDF]
, 2020 Open Access Article; Published online: 15 Feb 2020Different cassava varieties are available in Liberia, but there is little knowledge of their product suitability. Hence, the need to assess the potentials of these varieties to produce gari and fufu flour.
Abass, A. +7 more
core +1 more source
Cassava mosaic disease: a review of a threat to cassava production in Zambia [PDF]
Journal of Plant Pathology, 2019 Cassava (Manihot esculenta Crantz) is one of the most important root staple crops in Zambia. An estimated 30% of Zambians, over 4 million people, consume cassava as part of their daily diet. Cassava is mostly grown by subsistence farmers on fields of less than 1 ha.
Patrick Chiza Chikoti +3 more
openaire +3 more sources
Novel Bioresorbable Bone Wax for Potentiated Hemostasis and Osteogenesis
Advanced Science, EarlyView.The synthesized bioresorbable bone wax material for hemostasis and osteogenesis. The preparation process of the novel resorbable bone wax and its mechanism of accelerating coagulation and promoting osteoregeneration through blood cell aggregation. Abstract Orthopedic surgery faces dual challenges of uncontrolled bleeding and poor bone regeneration at ...
Longbao +10 more
wiley +1 more source