Results 71 to 80 of about 177,563 (231)
Influence of Mucilage Viscosity On The Globule Structure And Stability Of Certain Starch Emulsions [PDF]
, 2005 A study was carried out to determine the influence of mucilage viscosity on the globule structure (i.e. size and number) of certain starch emulsions. The starches investigated were cassava, potato and maize.
Mevi, Ayomanor +2 more
core +1 more source
Production of Starch Based Bioplastic from Cassava Peel Reinforced with Microcrystalline Celllulose Avicel PH101 Using Sorbitol as Plasticizer [PDF]
, 2016 Maulida Maulida +2 more
openalex +1 more source
Consumer preferences for table cassava characteristics in Pernambuco, Brazil [PDF]
Cassava is a major source of carbohydrate for populations in the tropics; however, there is little information about the preferences of consumers toward the quality characteristics of this crop.
Gonzalez, Carolina, Johnson, Nancy L.
core +1 more source
The cassava genome hub. [C20] [PDF]
, 2018 This portal (www.cassavagenome.org) is an integrative genome information system that allows centralized access to genomics and genetics data, and analytical tools to facilitate translational and applied research in cassava.
Becerra López-Lavalle, Luis Agusto +6 more
core
, 2006 Most basic information on plant-mealybug interactions during the last decade has come from research on the cassava Manihot esculenta Crantz (Euphorbiaceae) system with two mealybug species, namely Phenacoccus manihoti Matile-Ferrero and Phenacoccus herreni Cox and Williams (Sternorrhyncha: Pseudococcidae).
/Calatayud, Paul-André, /Le Rü, Bruno
openaire +3 more sources
Farm Management Dividends in a Friendly Policy Environment: The Case of Cassava Industry in Nigeria [PDF]
Following the radical reorientation of agricultural policy during the SAP years, beginning in the mid-1980's, cassava emerged as an important crop in the national effort to replace imported foods with domestic production.
Asogwa, B.C., Umeh, Joseph Chinedu
core +1 more source
PENGARUH BENTUK IRISAN SINGKONG TERHADAP KARAKTERISTIK PENGERINGAN
Agroindustrial Technology Journal, 2019 Cassava is one type of tuber that is very famous in Indonesia. Cassava in a state of fresh is easily damaged because it is very sensitive to the infestation of fungi and other microbes.
Wendianing Putri Luketsi +1 more
doaj +1 more source
HorticulturaeIntermittent Hypobaric Storage (IHS) effectively inhibits postharvest deterioration of cassava roots, yet its physiological regulatory mechanisms and associated quality alterations remain poorly understood.
Mengying Liu +6 more
doaj +1 more source
Physicochemical Characteristics of Sun-dried and Roasted Cassava Rice
Agritech, 2019 High demand of rice can be minimized by promoting cassava as an alternative carbohydrate source. One method to process cassava to ease consumption and to prolong its shelf-life is by making it into analog rice, namely cassava rice.
Rudiati Evi Masithoh +2 more
doaj +1 more source
Farmers’ preferential choice decisions to alternative cassava value chain strands in Morogoro rural district, Tanzania [PDF]
The study was conducted to determine farmers’ preferential choice decision of alternative cassava value chain strands and as well as factors behind such decisions in Morogoro rural District, Tanzania. Factor analysis was first used to reduce and identify
Mdoe, N. Y. S. +2 more
core +1 more source