From chemical signatures to consumer preference: Decoding bottle and barrel aging effects on <i>Aronia melanocarpa</i> wines using integrated analytical and sensory techniques. [PDF]
Food Chem XZhang Z, Yuan Q, Xu H, Li M, Zhao X.
europepmc +1 more source
Aldehyde-Aminotriazole Condensation Products as Novel Corrosion Inhibitors for Mild Steel in Hydrochloric Acid. [PDF]
Polymers (Basel)Bazanov DR +8 more
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Shared resistance and virulence of <i>Klebsiella pneumoniae</i> from human and meat sources: A one health perspective. [PDF]
Open Vet JBneed QZ +5 more
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Sensory Preference of Drinking Water Influenced by Subthreshold-Level Mineral Salt Mixtures. [PDF]
Food Sci NutrLi X +8 more
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Retraction notice to "Modification of SBA-15 mesoporous silica as an active heterogeneous catalyst for the hydroisomerization and hydrocracking of n-heptane" [Heliyon 8 (2022) e09737]. [PDF]
HeliyonAli NS +6 more
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Jornada Cata-CRAI reunits 2019
, 2019 Nota: Objectius de la jornada: Afavorir el coneixement entre tots els catalogadors del CRAI I potenciar la percepció de pertinença a l’equip Compartir experiències, problemàtiques, reflexions al voltant de la tasca catalogràfica, el processament i la descripció dels recursos d’informació en global.
openaire +1 more source
Characterization of the aroma profile of fermented chickpea (<i>Cicer arietinum</i> L.) aquafaba by GC-MS and sensory analysis. [PDF]
Curr Res Food SciMehren L +5 more
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Chinese and Korean Consumers' Preferences for Oolong and Black Oolong Teas. [PDF]
FoodsSu B, Lee J.
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Comparison of Methods for Evaluating Drivers of Liking for <i>Yakju</i>: Ideal Napping versus the Check-All-That-Apply Method. [PDF]
Prev Nutr Food SciJung J +6 more
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