Results 101 to 110 of about 18,373 (172)

Gene duplication, horizontal gene transfer, and trait trade-offs drive evolution of postfire resource acquisition in pyrophilous fungi. [PDF]

Proc Natl Acad Sci U S A
Sari E, Enright DJ, Ordoñez ME, Allison SD, Homyak PM, Wilkins MJ, Glassman SI.   +6 more
europepmc   +1 more source

Conveying organic character with a label: the role of color in the packaging of organic yogurt. [PDF]

J Sci Food Agric
Hernández B, Elso P, Sáenz C, Marín-Arroyo MR.   +3 more
europepmc   +1 more source

The Influence of Food Colors on Emotional Perception and Consumer Acceptance: A Sensory and Emotional Profiling Approach in Gastronomy. [PDF]

Foods
Silva J, Lima FE, Souza C, Moreira-Leite B, Sousa P.   +4 more
europepmc   +1 more source

The Benzoylation of the Splicing Factor Skip Is Critical for Development, Oxidative Stress Response and Pathogenicity in <i>Aspergillus flavus</i>. [PDF]

Toxins (Basel)
Chen X, Zhang Y, Luo W, Wang S.
europepmc   +1 more source

Minimally-Invasive Conventional Right Colectomy Versus Complete Mesocolic Excision for Right-Colon Adenocarcinoma: A Single-Institution Cohort. [PDF]

Cureus
Moisés de Almeida Leite R, Pilotto Ramos L, Portilho AS, Tustumi F, Cata Preta Stozlemburg L, Soares Gerbasi L, de Araújo Horcel L, Vaz Pandini R, Seid VE, Araujo S.   +9 more
europepmc   +1 more source

Sugammadex Versus Neostigmine in Return to Intended Oncological Therapy After Gastrointestinal Cancer Surgery: A Retrospective Study. [PDF]

Cancers (Basel)
Cortes-Mejia NA, Guerra-Londono JJ, Islam T, Lillemoe HA, Ovsak G, Feng L, Cata JP.   +6 more
europepmc   +1 more source

ALFONSO HERNANDEZ CATA

Atenea (Concepción), 1935
openaire   +1 more source

Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect (<i>Tenebrio molitor</i>) to Analyze Acceptance Using Check-All-That-Apply Methodology. [PDF]

Food Sci Nutr
Ros-Baró M, Puig MC, Chiva-Blanch G, Díaz-Rizzolo DA, Martínez AA, Rafart MJ, Chiriac I, Rogel MB, Cunill MP, Casas-Agustench P, Bach-Faig A.   +10 more
europepmc   +1 more source

Development of Clean-Label Protein- and Fiber-Enriched Dry Pretzels Using Hemp Seed By-Products. [PDF]

Foods
Capcanari T, Covaliov E.
europepmc   +1 more source

Consumer Acceptability of Various Gluten-Free Scones with Rice, Buckwheat, Black Rice, Brown Rice, and Oat Flours. [PDF]

Foods
Chae J, Kim S, Yeon J, Shin S, Ju S.
europepmc   +1 more source