Results 151 to 160 of about 54,718 (265)

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

open access: yesModern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu   +10 more
wiley   +1 more source

Assessment of Phytochemical Compounds and Antioxidant Potential of West Indian Avocado (Persea americana) Peel From Substandard‐Quality Fruits as a Valorisation Strategy

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez   +4 more
wiley   +1 more source

Anti‐Browning and Prebiotic Effects of White Tea Extract on Fresh‐Cut Lotus Root [PDF]

open access: yesFood Sci Nutr
PPO‐driven browning limits the shelf life of fresh‐cut lotus root. Lotus root PPO was identified and its 3D structure modeled, with catechin and caffeic acid as specific substrates binding via 8 and 5 hydrogen bonds, respectively. White tea extract inhibited PPO and delayed browning of lotus root slices. White tea‐treated lotus root exhibited prebiotic
Li J, Xing C, Jiang F, Liu X.
europepmc   +2 more sources

Catechins as antibiofilm agents: molecular insights for virtual screening and in <i>vitro</i> biological evaluation. [PDF]

open access: yesFront Pharmacol
Amin A   +8 more
europepmc   +1 more source

Catechin

open access: yesNIPPON SHOKUHIN KOGYO GAKKAISHI, 1992
openaire   +2 more sources

From Food Waste to Phytochemicals: Green Recovery, Food‐Matrix Applications, and Metabolic‐Health Translation of Residue‐Derived Polyphenols

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
Decision rule: The lowest‐scoring gate determines overall readiness. Suggested concise take‐home message: Residue‐derived polyphenols should advance from chemically defined sources through food‐grade recovery and real‐matrix validation to realistic exposure‐based health evidence.
Chandan Kumar Sahu   +2 more
wiley   +1 more source

Genetic control underlying dynamics of blueberry bioactive compounds during postharvest can drive breeding for functional fruits

open access: yesThe Plant Genome, Volume 19, Issue 4, December 2026.
Abstract Blueberries (Vaccinium spp.) are widely recognized as a superfruit due to their high content health‐promoting bioactive compounds, including flavonoids and phenolic acids. While these metabolites provide significant health benefits, their postharvest stability and implications for shelf life are not well characterized, a fact that is essential
Estefania Tavares Flores   +8 more
wiley   +1 more source

Experimental methods in chemical engineering: Cyclic voltammetry—CV

open access: yesThe Canadian Journal of Chemical Engineering, Volume 104, Issue 11, Page 5776-5827, November 2026.
Abstract Cyclic voltammetry (CV) is a foundational electroanalytical technique for investigating redox behaviour and evaluating material performance across fields such as molecular electrochemistry, electrocatalysis, sensing, and energy storage. Despite its widespread use, a gap remains between formal electrochemical theory and the practical data ...
Yasser Matos‐Peralta   +4 more
wiley   +1 more source

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