Results 141 to 150 of about 54,718 (265)

Gustatory function of Aedes aegypti opsins and TRPA1 in avoiding a natural insect repellent. [PDF]

Curr Biol
Chandel A, Dhavan P, Ganguly A, Singh R, Aguilar D, Lu Z, Chen Q, Montell C.   +7 more
europepmc   +1 more source

Unveiling contrasting iron efficiency strategies in common bean (Phaseolus vulgaris L.) genotypes under iron deficiency

Plant Biology, EarlyView.
Common bean genotypes differ in their iron acquisition through distinct Strategy I responses and root exudation patterns. Abstract Iron (Fe) deficiency in food crops, particularly on calcareous soils, limits productivity and human nutrition. This study investigated two common bean (Phaseolus vulgaris) genotypes, Guaymí (high Fe‐accumulating, HI) and ...
F. X. Rucamumihigo, U. Ludewig, A. Hernández‐Pridybailo, I. Cakmak, N. J. Maywald   +4 more
wiley   +1 more source

Catechins in stroke: multi-target mechanisms, preclinical evidence, and translational challenges. [PDF]

Front Pharmacol
Zhang Y, Wang S, Yuan Q.
europepmc   +1 more source

Autoxidation of Catechin.

, 1958
An exploratory study of those reactions of catechin which lead to polymer formation has enabled the conditions for autoxidation to be defined. The formation of polymers and hydrogen peroxide during the autoxidation at 35 and pH6-8 of catechin and of related 3': 4'-dihydroxyflavans has been studied by measurement of oxygen uptake, and by absorption ...
openaire   +1 more source

The oral microbiota and periodontal health in orthodontic patients

Periodontology 2000, EarlyView.
Abstract The oral microbiota develops within the first 2 years of childhood and becomes distinct from the parents by 4 years‐of‐age. The oral microbiota plays an important role in the overall health/symbiosis of the individual. Deviations from the state of symbiosis leads to dysbiosis and an increased risk of pathogenicity.
Brandon W. Peterson, Geerten‐Has Tjakkes, Anne‐Marie Renkema, David J. Manton, Yijin Ren   +4 more
wiley   +1 more source

Impact of Proline-Rich Salivary Proteins on Interactions between Catechin and Polysaccharides. [PDF]

J Agric Food Chem
Benedetti PR, Alencar Menezes LR, Sassaki GL.   +2 more
europepmc   +1 more source

Therapeutic potential of okra (Abelmoschus esculentus) in dysglycaemia and metabolic dysfunction: A systematic review and meta‐analysis across the diabetes spectrum

Experimental Physiology, EarlyView.
Abstract The aim of this systematic review and meta‐analysis was to evaluate comprehensively the therapeutic potential of Abelmoschus esculentus (okra) supplementation across the diabetes spectrum of key metabolic risk factors. A search was conducted in PubMed, Scopus, Web of Science, EMBASE and the Cochrane Library, up to 23 July 2025, to identify ...
Ali Jafari, Helia Mardani, Mohammad Amin Karimi, MohammadHossein Sahami Gilan, Helia Hemmat, Fatemeh Shoja, Nooshin Enayati Soofi, Ghazaleh Eslamian   +7 more
wiley   +1 more source

Viruses help shape microbiome response to polyphenol rewiring of methane-suppressed peat microcosms. [PDF]

PLoS Biol
Riddell V J, Shatadru RN, Smith GJ, McGivern BB, Ellenbogen JB, Jurgensen SK, Fofana A, Tfaily MM, Wrighton KC, Sullivan MB.   +9 more
europepmc   +1 more source

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

Catechin-Polymer Production Using (+)-Catechin Substrate by Laccase

Journal of Biotechnology and Bioindustry, 2022
openaire   +1 more source