Results 121 to 130 of about 16,811 (259)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva +6 more
wiley +1 more source
Amination of Flavonoids Possessing a Pyrogallol Group in Cell Culture Medium at 37°C
Food FrontiersA class of flavonoid aminated derivatives that had been consistently overlooked in literature was shown to be formed as artefacts in cell culture medium. In this study, 34 flavonoids from different subclasses were incubated in Dulbecco's modified Eagle's
Haolin Zhang +8 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Anti-atherogenic actions of (+)-catechin [PDF]
Introduction: Cardiovascular disease arising from atherosclerosis persists as a major cause of global morbidity and mortality. Pharmacological therapies targeted to lipid management, such as statins, can be effective but have various limitations hence ...
Chan, Yee
core
Kafirin microparticle encapsulation of catechin and sorghum condensed tannins
, 2009 To exploit the porous nature of previously developed kafirin microparticles, encapsulation of the bioactive polyphenols, catechin and sorghum condensed tannins, was investigated.
Minnaar, Amanda +3 more
core +1 more source
Ashwagandha: Is It Safe? Part 2: A Preclinical Evidence Review
Phytotherapy Research, EarlyView.ABSTRACT The preclinical evidence for the safety of ashwagandha (Withania somnifera (L.) Dunal, AS) is reviewed, and its preparations (extracts) and constituents, from the general toxicity in animal models to in vitro and cell culture studies, which may elucidate mechanisms of action and explain clinical case reports.
Elizabeth M. Williamson, Thomas Brendler
wiley +1 more source
The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)
Phytotherapy Research, EarlyView.The Effect of a Waste Byproduct Obtained From Pomegranate on Neurodegeneration. ABSTRACT Pomegranate is an exceptional fruit that can have several beneficial effects on human health. The peel of pomegranate, a waste product, should be recovered as it still contains valuable constituents, including phenolic compounds, minerals and fibre. The recovery of
Jessica Maiuolo +11 more
wiley +1 more source
Competitive Enzyme Immunoassay of Catechin in Human Blood Serum
, 1995 ( +)-Catechin is a type of polyphenolic compound, and it is enriched in fruits, plants, and various beverages. Polyphenolic compounds also play an important role in the human diet.
Fedorowicz, Jay
core +1 more source
Natural Products as Modulators of ABC Transporters in Breast Cancer
Phytotherapy Research, EarlyView.ABSTRACT Breast cancer remains a significant global health challenge, with high incidence and mortality rates despite advancements in early detection and treatment. Multidrug resistance (MDR), particularly in aggressive subtypes like triple‐negative breast cancer (TNBC), continues to hinder effective therapy.
Yoganishalini Sagadevan +2 more
wiley +1 more source
Novel Ninhydrin Adduct of Catechin with Potent Antioxidative Activity
, 2009 The reaction of ninhydrin with (+)-catechin in the presence of TMSOTf resulted in condensation product, which consists of a 2:1 mixture of epimers at the C-2 position.
Fukuhara, Kiyoshi +19 more
core +1 more source