Results 101 to 110 of about 54,718 (265)

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

The role of green tea catechins in ameliorating erythrocyte lesion

Zhongguo shuxue zazhi
[Objective] To evaluate the effects of green tea extract (GTE) and its main catechin monomers on erythrocyte lesion (such as hemolysis, decreased energy metabolism and oxidative stress) during in vitro storage, and to explore its potential as a novel ...
YAN Xipeng, LI Yujia, YANG Chunhui
doaj   +1 more source

Catechins in neuroAIDS [PDF]

Journal of NeuroVirology, 2012
openaire   +2 more sources

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi, Rim Ben Youssef, Hamza Gadhoumi, Hatem Ben Jouira, Arafet Manaa   +4 more
wiley   +1 more source

Amination of Flavonoids Possessing a Pyrogallol Group in Cell Culture Medium at 37°C

Food Frontiers
A class of flavonoid aminated derivatives that had been consistently overlooked in literature was shown to be formed as artefacts in cell culture medium. In this study, 34 flavonoids from different subclasses were incubated in Dulbecco's modified Eagle's
Haolin Zhang, Jingjing Zhang, Hui Cao, Petra Högger, Randolph Arroo, Mohamed A. Farag, Avi Shpigelman, Jianbo Xiao, Chunlin Li   +8 more
doaj   +1 more source

Compositional Analysis of Polymeric Proanthocyanidins from Vitis amurensis Rupr. (Vitaceae) Seeds After Catechin-Assisted Sulfitolytic Cleavage

Foods
Polymeric procyanidins (PPCs) constitute the major fraction of procyanidins, but they have poor bioactivity. The purpose of this study is to clarify the composition and content of PPCs from Vitis amurensis Rupr.
Xiangyun Ren, Peixin Wang, Jing Lan, Zhangcheng Liang, Zhigang He, Hao Su, Weixin Li   +6 more
doaj   +1 more source

Characterizing vineyard‐specific differences in Pinot Noir grape composition in relation to soil properties and rhizosphere microbial communities

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape berry chemical composition is closely linked to wine quality and provides important information for vineyard management. However, the relationships between berry composition, vineyard soil conditions and rhizosphere microbial communities remain insufficiently understood.
Ziyu Li, Romy Moukarzel, Leandro Dias Araujo, Olaf Schelezki, Blair Walter, Bin Tian   +5 more
wiley   +1 more source

Covalent and non-covalent interactions between catechin and anchovy derived pentapeptides PAYCS: the differential neuroprotective effects on APP/PS1 amnesia mice

Food Science and Human Wellness
Interactions between proteins/peptides and polyphenols have been widely investigated to improve their properties and functions. Previous studies have shown that covalent and non-covalent products exhibit different structural and bioactivity ...
Tiantian Zhao, Jieqiong Chen, Jun Liu, Lijun Zhang, Yue Luo, Qingrong Huang, Weifeng Liu, Yehui Zhang, Jianan Zhang   +8 more
doaj   +1 more source

Modulation of oxidative metabolism and quality preservation of strawberries by a CMC–alginate bilayer edible coating during cold storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Strawberries are highly perishable fruits characterized by rapid postharvest deterioration, leading to significant quality losses and reduced marketability. In this study, a bilayer edible coating based on carboxymethylcellulose and sodium alginate was evaluated for its ability to preserve strawberry quality during cold storage ...
Ilenia Pellicano, Riccardo Riggi, Elvira Ferrara, Danilo Cice, Margherita Modesti, Milena Petriccione, Andrea Bellincontro   +6 more
wiley   +1 more source

In silico evaluation of Catechin derivatives as potential Anti-Quorum-Sensing Agents targeting LasR in Pseudomonas aeruginosa

Jurnal Teknologi Laboratorium
Quorum sensing (QS) plays an essential role in biofilm production in Pseudomonas aeruginosa, a significant cause of nosocomial infections and antibiotic resistance.
Nia Karunia, Raudatul Jannah, Rini Madyastuti Purwono   +2 more
doaj   +1 more source