Results 111 to 120 of about 16,811 (259)
Structure of different green tea catechin derivatives.
, 2016 Structure of different green tea catechin derivatives.
Cornelia C. Metges (213492) +5 more
core +1 more source
, 2020 The global pandemic crisis, COVID-19 caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has claimed the lives of millions of people across the world.
Ravi Datta, Sharma +7 more
core +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Browning in Ethanolic Solutions of Ascorbic Acid and Catechin
, 2014 [[abstract]]Nonenzymatic browning occurs readily in alcoholic beverages and degrades their color quality. Ascorbic acid degradation in the presence of phenolic compounds is a major browning pathway in alcoholic beverages with fruit or fruit juice as the ...
Chuang P.T.;Shen S.C.;Wu J.S.B.
core
Structures of EGCG, catechin, and gallic acid.
, 2013 A. EGCG. B. Catechin. C. Gallic acid.
Vladislav Snitsarev (488731) +3 more
core +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Catechin content and consumption ratio of the collared lemming
, 2003 Udgivelsesdato: April, 2003Chemical- plant defences as mechanisms affecting herbivore populations have been debated during the past decade. Several authors have questioned the hypothesis, but the present study shows that collared lemmings (Dicrostonyx ...
Berg, Thomas B.
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
PathogensFungal infections have become an important public health problem. Currently, there are only three available classes of antifungals for the treatment of invasive infections.
Nora Tóth Hervay +6 more
doaj +1 more source