Results 11 to 20 of about 56,210 (295)
Foods, 2022 Numerous studies indicate that tea has versatile health benefits, and attempts are being made to use it as a food additive. In this study, three types of tea powder (TP) [matcha tea powder (MTP), green tea powder (GTP), and black tea powder (BTP)] were ...
Kayama Kayama +6 more
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Chemistry Central Journal, 2011 This paper reports a systematic study of the level of flavan-3-ol monomers during typical processing steps as cacao beans are dried, fermented and roasted and the results of Dutch-processing.
Miller Kenneth B +5 more
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Molecules, 2020 Consumption of green tea (GT) and GT polyphenols has prevented a range of cancers in rodents but has had mixed results in humans. Human subjects who drank GT for weeks showed changes in oral microbiome.
Guy R. Adami +3 more
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Urea as a Cocrystal Former—Study of 3 Urea Based Pharmaceutical Cocrystals
Pharmaceutics, 2021 Cocrystallization is commonly used for its ability to improve the physical properties of APIs, such as solubility, bioavailability, compressibility, etc.
Fucheng Leng, Koen Robeyns, Tom Leyssens
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Plants, 2022 Heterosis or hybrid vigor is the improved performance of a desirable quality in hybrid progeny. Hybridization between high-productive Assam type and high-quality Chinese type clone-cultivar is expected to develop elite tea plant progenies with high ...
Hani Widhianata +3 more
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Frontiers in Plant Science, 2017 Catechin epimerization is an important factor affecting tea catechin compositions and thereby tea quality. However, a lack of tea germplasms with high non-epicatechins limits relative research.
Changsong Chen +8 more
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Molecules, 2023 Catechins have been shown to display a great variety of biological activities, prominent among them are their chemo preventive and chemotherapeutic properties against several types of cancer.
Elisa Aranda +5 more
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Plants, 2022 Due to a turn toward to functional foods with improved nutritional value, rosehip could be an appropriate candidate to create formulations using a milk matrix.
Gulay Ozkan +2 more
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Catechins inhibit atherosclerosis in male rats on a high fat diet
Universa Medicina, 2015 Background A catechin isolate from the green tea clone GMB 4, which shows antioxidant activity, may be a candidate drug for prevention of atherosclerosis.
Erna Susanti +2 more
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Preclinical Activities of Epigallocatechin Gallate in Signaling Pathways in Cancer
Molecules, 2020 Epigallocatechin gallate (EGCG) is the main bioactive component of catechins predominantly present in various types of tea. EGCG is well known for a wide spectrum of biological activities as an anti-oxidative, anti-inflammatory, and anti-tumor agent. The
Mehdi Sharifi-Rad +9 more
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