Results 51 to 60 of about 56,210 (295)

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos, Shirley De Lima Sampaio, Helen E. Hayes, Gary J. Duncan, Donna Henderson, Nicholas J. Vaughan, Wendy R. Russell, Madalina Neacsu   +7 more
wiley   +1 more source

Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials

Chronic Diseases and Translational Medicine, EarlyView.
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal, Sangeeta Yadav, Akash Kumar, Tanbeer Kaur, Yashna Bawa, Sarvesh Rustagi, Rahul Mehra   +6 more
wiley   +1 more source

DOSE-DEPENDENT HEPATOPROTECTIVE ACTION OF ALGINATE BIOPOLYMER ENCAPSULATED CATECHIN NANOPARTICLES [PDF]

Exploratory Animal and Medical Research
Catechins are the predominant form of flavonoids present in plants and have high antioxidant capacity, but their usage is limited in clinical practice due to low bioavailability.
Sonam Bhatt, Ravi Shankar Kumar Mandal, Jithin Mullakkalparambil Velayudhan, Raguvaran R, D. B. Mondal, Pankaj Kumar Patel   +5 more
doaj   +1 more source

Allelopathy and Allelochemicals of Eragrostis plana (Poaceae) and its Relation with Phenology and Nitrogen Fertilization [PDF]

Planta Daninha, 2017
This study was conducted in order to verify if the phenological stage and the nitrogen fertilization interfere in the allelopathic activity and in the concentration of potentially allelopathic phenolic compounds of tough lovegrass (Eragrostis plana). The
K. CECCHIN, A. FAVARETTO, S.M. SCHEFFER-BASSO, C.D. BERTOL, S.O. CHINI   +4 more
doaj   +2 more sources

Green Synthesis of SnO2/Carbon Composite Anode for Low‐Temperature Lithium‐Ion Batteries

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A green synthesis strategy is used to fabricate SnO2 nanoparticles with banana peel extract and convert the leftover biomass into carbon for composite anode materials. The resulting SnO2/hard carbon (7:3) exhibits high‐reversible capacity and excellent cycling stability at subzero temperatures, offering a scalable, eco‐friendly solution for next ...
Nurbolat Issatayev, Yerkem Kanatbekkyzy, Shynar Myrzakhan, Aliya Mukanova, Gulnur Kalimuldina, Arailym Nurpeissova, Zhumabay Bakenov   +6 more
wiley   +1 more source

On catechins

Kazan medical journal, 1934
Blum distinguishes in opposition to hormones, which are in the body excitatory effective substances (Treibstoffe), catechins-Bremsstoffe-or "inhibitory substances" (from the Greek word-contain in known limits), whose role is to prevent the increased activity (Ueberwirkung) of hormones, or to soften and modify their action.
openaire   +1 more source

Chemistry Composition and Bioaccessibility Study of Phenolic Compounds and Carotenoids of New Brazilian Biofortified Sweet Potato “CIP BRS Nuti”

Food Chemistry International, EarlyView.
Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva, Larissa Iris da Silva Monteiro, Darlanna de Souza Prado, Ana Júlia de Brito Araújo Carvalho, Marciane Magnani, Alexandre Furtado Silveira Mello, Erbs Cintra de Souza Gomes, Marcos dos Santos Lima   +7 more
wiley   +1 more source

Effects of Epigallocatechin Gallate on the Stability of Epicatechin in a Photolytic Process

Molecules, 2019
Catechins belonging to polyhydroxylated polyphenols are the primary compounds found in green tea. They are associated with many physiological properties. Epicatechin (EC) is a non-gallate-type catechin with four phenolic hydroxyl groups attached.
Shiuh-Tsuen Huang, Yi-An Hung, Meei-Ju Yang, Iou-Zen Chen, Jeu-Ming P. Yuann, Ji-Yuan Liang   +5 more
doaj   +1 more source

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Protocol for the Preparation of Polyphenols‐Polysaccharide Nanoparticles

Food Chemistry International, EarlyView.
ABSTRACT Polyphenols, natural compounds abundantly distributed in plants, possess potent antioxidant and anti‐inflammatory activities and hold promising potential in cardiovascular protection and the management of metabolic disorders. Nevertheless, their intrinsic instability and low bioavailability severely constrain their practical and large‐scale ...
Chenxu Bao, Boqian He, Siyu Han, Jingying Liu, Jia Yan, Chunlin Li, Qian Wu   +6 more
wiley   +1 more source