Results 61 to 70 of about 16,811 (259)

Anti-Melanogenic Potential of Malabar Spinach (Basella alba) in Human Melanoma Cells with Oxidative Stress Suppression and Anti-Inflammatory Activities

Foods
Basella alba has been used in Thai remedies to treat skin disorders, but scientific evidence supporting its efficacy is currently limited. In this study, we investigated the inhibitory effects of B.
Pichchapa Linsaenkart, Warintorn Ruksiriwanich, Korawan Sringarm, Chaiwat Arjin, Pornchai Rachtanapun, Chuda Chittasupho, Juan M. Castagnini, Romchat Chutoprapat, Anja Mueller, Korawinwich Boonpisuttinant   +9 more
doaj   +1 more source

Catechins in Dietary Supplements and Hepatotoxicity [PDF]

Digestive Diseases and Sciences, 2013
Many herbal dietary supplements (HDS) contain green tea extract (GTE) and its component catechins, although their presence may not always be indicated on the product label.Because GTE and catechins have been implicated in human hepatotoxicity in several case reports, our objective was to determine whether catechins were present in HDS that were ...
Victor J, Navarro, Herbert L, Bonkovsky, Sun-Il, Hwang, Maricruz, Vega, Huiman, Barnhart, Jose, Serrano   +5 more
openaire   +2 more sources

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Development and Characterization of EGCG-Loaded TPGS/Poloxamer 407 Micelles with Evaluation of In Vitro Drug Release and In Vivo Pharmacokinetics and Tolerability Observations Following Oral Administration

Pharmaceutics
Background: Epigallocatechin-3-gallate (EGCG), a potent green tea polyphenol, possesses significant therapeutic potential, but its clinical application is limited by poor gastrointestinal stability and low oral bioavailability.
Chee Ning Wong, Kai Bin Liew, Yang Mooi Lim, Yik-Ling Chew, Ang-Lim Chua, Shi-Bing Yang, Siew-Keah Lee   +6 more
doaj   +1 more source

New role of antinutritional factors, phytic acid and catechin in the treatment of CCl4 intoxication

Annals of Hepatology, 2007
Both phytic acid (PA) and catechin (CA) are well known antioxidants of natural origin. They were frequently tried on experimental level as hepatoprotectants, relying only on their antioxidant properties.
N.M. Abdel-Hamid, L.M. Faddah, M.A. Al-Rehany, A.H. Ali, A.A. Bakeet   +4 more
doaj   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Effects of green tea on Escherichia coli as a uropathogen

Journal of Traditional and Complementary Medicine, 2015
Escherichia coli is the most common cause of urinary tract infections. The development of antibiotic resistance in E. coli is an important problem. Finding alternative antimicrobial agents from plant extracts has received growing interest.
Afsaneh Noormandi, Fatemeh Dabaghzadeh
doaj   +1 more source

The Antifolate Activity of Tea Catechins [PDF]

Cancer Research, 2005
Abstract A naturally occurring gallated polyphenol isolated from green tea leaves, (−)-epigallocatechin gallate (EGCG), has been shown to be an inhibitor of dihydrofolate reductase (DHFR) activity in vitro at concentrations found in the serum and tissues of green tea drinkers (0.1-1.0 μmol/L).
Enma, Navarro-Perán, Juan, Cabezas-Herrera, Francisco, García-Cánovas, Marcus C, Durrant, Roger N F, Thorneley, José Neptuno, Rodríguez-López   +5 more
openaire   +2 more sources

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Catechin composition of GTEs.

, 2018
Catechin composition of GTEs.
Yusuke Mochizuki (5076914), Keiko Unno (5076899), Hidefumi Kitazawa (1266501), Yuki Shimba (5076902), Mayu Ishino (5076905), Ichiro Tokimitsu (5076908), Ai Yoto (5076917), Shinichi Meguro (705117), Shinji Miura (219238), Shintaro Onishi (5076911)   +9 more
core   +1 more source