Results 51 to 60 of about 16,811 (259)

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

Thermal Conductivity Improvement of Polymer Films by Catechin-Modified Boron Nitride Nanotubes

, 2009
Boron nitride nanotubes (BNNTs)/polyvinyl formal (PVF) composite films containing high BNNT fractions (up to 10 wt %) are fabricated. After nanotube surface modification with epicatechin gallate moleculess - "catechin" (the major component of a Japanese "
Golberg, Dmitri, Zhi, Chunyi, Terao, Takeshi, Mitome, Masanori, Bando, Yoshio, Tang, Chengchun   +5 more
core   +1 more source

Microwave-Assisted Extraction of Phenolic Compounds from Cocoa Pod Husk: Process Optimization and Impact of Drying Temperature on Bioactive Recovery

Molecules
Cocoa pod husk (CPH), the principal by-product of cocoa processing, represents an abundant and underutilized source of bioactive phenolics with potential applications in the food and nutraceutical sectors. This study optimized the extraction of catechin,
Pablo Gomez, Cristhopher Reyes, Jorge G. Figueroa   +2 more
doaj   +1 more source

Green synthesis, characterization and antibacterial study on the catechin-functionalized ZnO nanoclusters

Materials Research Express, 2021
Green synthesis of zinc oxide nanomaterials has received recent attention due to the potential application of these nanomaterials as biocidal agents to combat antibiotic resistant organisms.
Baihan Zhao, Shixian Deng, Jingchao Li, Congcong Sun, Yujie Fu, Zhiguo Liu   +5 more
doaj   +1 more source

Infused Tiger Nut and Almond Nut Crunchy Snacks Enhanced the Nutritional Value and Antioxidant Activity in High‐Fat Diet Fed Rat

Food Chemistry International, EarlyView.
Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe, Ayokunle Olubode Ademosun, Ganiyu Oboh, Oluwatobi Emmauel Allen, Bolaji Lawrence Awe   +4 more
wiley   +1 more source

Unveiling bioactive compounds in kola nut seeds: GC-MS identification and computational analysis for anticancer potential

Frontiers in Nutrition
IntroductionCancer continues to pose a critical global health challenge, with conventional therapies often limited by efficacy and adverse side effects.
Azzah Alshehri, Azzah Alshehri, Azzah Alshehri, Saleh Bahaffi, Mohd Rehan, Mohd Rehan, Mohd Suhail, Mohd Suhail, Ahmed I. Al-Asmari, Ahmed I. Al-Asmari, Diaa T. A. Youssef, Diaa T. A. Youssef, Alaa Khedr, Alaa Khedr, Torki Zughaibi, Torki Zughaibi   +15 more
doaj   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Caracterização fenólica e antioxidante de subprodutos da vinificação [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosO conteudo de compostos fenolicos e a atividade antioxidante de extratos obtidos a partir do bagaco da vinificacao ...
Rockenbach, Ismael Ivan
core  

Synthesis of Catechin-Gelatin Nanofiber by Electrospinning

, 2017
Catechin and gelatin are important natural products for food, medical, pharmaceutical and cosmetic industry. We have successfully synthesized catechin-gelatin nanofiber by electrospinning process.
Muhamad Nasir, Dita Apriani
core   +1 more source

Electrochemical characterization of (+)-catechin [PDF]

, 2017
U ovom diplomskom radu ispitivana su elektrokemijska svojstva (+)-katehina u različitim puferima uporabom cikličke i diferencijalne pulsne voltametrije. Vrijednosti pH pufera varirale su od pH = 3,5 do pH = 8,0.
Škrljac, Mario
core   +1 more source