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Catechins and Their Therapeutic Benefits to Inflammatory Bowel Disease
Molecules, 2017 Catechins are natural polyphenolic phytochemicals that exist in food and medicinal plants, such as tea, legume and rubiaceae. An increasing number of studies have associated the intake of catechins-rich foods with the prevention and treatment of chronic ...
Fei-Yan Fan, Li-Xuan Sang, Min Jiang
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Anticarcinogenic potentials of tea catechins
Frontiers in Nutrition, 2022 Catechins are a cluster of polyphenolic bioactive components in green tea. Anticarcinogenic effects of tea catechins have been reported since the 1980s, but it has been controversial.
Xiao-Xiang Li +7 more
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Bioavailability of Tea Catechins and Its Improvement
Molecules, 2018 Many in vitro studies have shown that tea catechins had vevarious health beneficial effects. However, inconsistent results between in vitro and in vivo studies or between laboratory tests and epidemical studies are observed.
Yun-Long Shi, Rui Yang, Xin-Qiang Zheng
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Foods, 2023 Alpha-glucosidase is an important target for glycemic control with the aim of reducing the risk of type 2 diabetes (T2D). Green tea catechins have been reported to inhibit alpha-glucosidase activity as a potential beverage to control blood glucose levels.
Tsukasa Orita +5 more
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Advances in Nanodelivery of Green Tea Catechins to Enhance the Anticancer Activity
Molecules, 2021 Cancer is one of the leading causes of death globally. A variety of phenolic compounds display preventative and therapeutic effects against cancers. Green teas are rich in phenolics.
Yike Jiang +3 more
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Shipin gongye ke-ji, 2023 Catechins are phenolic compounds with various health benefits such as anti-allergic, antioxidant, anti-inflammatory, and anti-bacterial. However, catechins have poor thermal stability and low bioavailability.
Ruining YU +3 more
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Investigate the binding of catechins to trypsin using docking and molecular dynamics simulation. [PDF]
PLoS ONE, 2015 To explore the inhibitory mechanism of catechins for digestive enzymes, we investigated the binding mode of catechins to a typical digestive enzyme-trypsin and analyzed the structure-activity relationship of catechins, using an integration of molecular ...
Fengchao Cui, Kecheng Yang, Yunqi Li
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The Effects of Green Tea Catechins in Hematological Malignancies
Pharmaceuticals, 2023 Green tea catechins are bioactive polyphenol compounds which have attracted significant attention for their diverse biological activities and potential health benefits.
Fernanda Isabel Della Via +3 more
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Frontiers in Plant Science, 2016 Galloylated catechins, as the main secondary metabolites in the tea plant, including (-)-epigallocatechin-3-gallate and (-)-epicatechin-3-gallate, comprise approximately three-quarters of all the tea plant catechins and have stronger effects than non ...
Huanhuan eXu +19 more
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Chinese Medicine, 2020 Background It is showed that inflammation is causative factor for PCOS, leading to a decline in ovarian fertility. Previous studies have reported that tea consumption can reduce the incidence of ovarian cancer. We speculate that catechins from oolong tea
Ge Hong, Hao Wu, Shi-Tang Ma, Zhe Su
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