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Antioxidant properties of catechins: Comparison with other antioxidants
Food Chemistry, 2018, Katarzyna Naparło, Grzegorz Bartosz
exaly
Quantitative analyses of the bitterness and astringency of catechins from green tea
Food Chemistry, 2018Yong-Quan Xu, Jun-Feng Yin
exaly
Green tea catechins during food processing and storage: A review on stability and detection
Food Research International, 2013Weibiao Zhou
exaly