Results 241 to 250 of about 18,670 (265)

Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella

Food Control, 2019
Yong, Gang Liu
exaly  

Catechins

2011
openaire   +1 more source

Preparation, characterization and evaluation of antibacterial activity of catechins and catechins–Zn complex loaded β-chitosan nanoparticles of different particle sizes

Carbohydrate Polymers, 2016
, Jooyeoun Jung, Yanyun Zhao
exaly  

Ueber Catechin

Justus Liebigs Annalen der Chemie, 1877
openaire   +1 more source

A note on (+)-catechin

Nutrition Research, 2015
openaire   +2 more sources

Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of green tea catechins

Food Hydrocolloids, 2016
Pothiyappan Karthik, C Anandharamakrishnan   +1 more
exaly  

Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine

Food Chemistry, 2006
Željko Knez
exaly  

The relationship between the structure and biological actions of green tea catechins

Food Chemistry, 2013
Cornelia Braicu, Veronica Sanda Chedea, Ioana Berindan-Neagoe   +2 more
exaly  

A Review of the Antiviral Role of Green Tea Catechins

Molecules, 2017
Jun Xu, Wen-Ming Zheng
exaly  

Isolation of a New Catechin, Tea Catechin II or Gallo-Catechin from Green Tea

Bulletin of the Agricultural Chemical Society of Japan, 1934
openaire   +1 more source