Results 21 to 30 of about 18,670 (265)

Catechins of GMB-4 Clone Inhibits Adipogenesis Through PPAR-γ and Adiponectin in Primary Culture of Visceral Preadipocyte of Rattus Norvegicus Wistar

open access: yesResearch Journal of Life Science, 2018
Catechins of green tea (Camelia sinensis) GMB4 clone may serve as a potential therapeutic antiobesity agent, probably through its effects on preadipocytes.
Aswaty Nur   +2 more
doaj   +1 more source

Catechins and Caffeine Inhibit Fat Accumulation in Mice through the Improvement of Hepatic Lipid Metabolism

open access: yesJournal of Obesity, 2012
To elucidate the inhibiting mechanisms of fat accumulation by catechins, caffeine, and epigallocatechin gallate (EGCG), ICR mice were fed diets containing either 0.3% catechins or 0.1% EGCG and/or 0.05% caffeine for 4 weeks.
Chikako Sugiura   +5 more
doaj   +1 more source

Changes in the Biotransformation of Green Tea Catechins Induced by Different Carbon and Nitrogen Sources in Aspergillus niger RAF106

open access: yesFrontiers in Microbiology, 2019
Biotransformation of green tea catechins mediated by microbes and/or enzymes could increase their bioavailability and improve their health benefits, but the regulatory mechanism remains unclear. Here, Aspergillus niger RAF106 isolated from Pu-erh tea was
Xiang Fang   +9 more
doaj   +1 more source

The Effect of Green Tea on the Expression of NPC1L1, ABCG5, and ABCG8 in the Intestine of High Fat Diets-induced Rats

open access: yesIndonesian Biomedical Journal, 2021
BACKGROUND: Signaling pathways contributing to cholesterol efflux and inhibitory inflammation in atherosclerosis that has not been explored is the liver X receptor (LXR). Catechin as LXR agonist influences the expression of Niemann-pick C1 like 1 (NPC1L1)
Erna Susanti, Endang Susilowati
doaj   +1 more source

A Recent Update on the Potential Use of Catechins in Cosmeceuticals

open access: yesCosmetics
Catechins are a type of flavonoid known for their beneficial functions as antioxidants and antibacterials. Recent research indicates the antioxidant potential of catechins on the skin.
Soraya Ratnawulan Mita   +5 more
doaj   +1 more source

α-Glucosidase inhibition by green, white and oolong teas: in vitro activity and computational studies

open access: yesJournal of Enzyme Inhibition and Medicinal Chemistry, 2023
Natural α-glucosidase inhibitors from plant-based foods such as catechins offer an attractive strategy for their potential anti-diabetic effects. In this study, infusions of three different tea types (green, white, and oolong) were investigated for their
Fabio Esposito   +9 more
doaj   +1 more source

Autoxidation of Catechin [PDF]

open access: yesNature, 1955
An exploratory study of those reactions of catechin which lead to polymer formation has enabled the conditions for autoxidation to be defined. The formation of polymers and hydrogen peroxide during the autoxidation at 35 and pH6-8 of catechin and of related 3': 4'-dihydroxyflavans has been studied by measurement of oxygen uptake, and by absorption ...
D. E. HATHWAY, J. W. T. SEAKINS
openaire   +2 more sources

Green Tea Catechin Association with Ultraviolet Radiation-Induced Erythema: A Systematic Review and Meta-Analysis

open access: yesMolecules, 2021
Catechins are a part of the chemical family of flavonoids, a naturally occurring antioxidant, and a secondary metabolite in certain plants. Green tea catechins are well recognized for their essential anti-inflammatory, photo-protective, antioxidant, and ...
Mahendra P. Kapoor   +5 more
doaj   +1 more source

Natural Products as Geroprotective Modulators in Diabetic Nephropathy: A Mechanistic Framework Integrating Aging Hallmarks and the AMPK–SIRT1–Nrf2 Axis

open access: yesAging and Cancer, EarlyView.
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu   +8 more
wiley   +1 more source

The Galloyl Catechins Contributing to Main Antioxidant Capacity of Tea Made from Camellia sinensis in China

open access: yesThe Scientific World Journal, 2014
Total polyphenol content, catechins content, and antioxidant capacities of green, dark, oolong, and black teas made from Camellia sinensis in China were evaluated. The total polyphenol content of 20 samples of tea was in the range of 7.82–32.36%.
Chunjian Zhao   +3 more
doaj   +1 more source

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