Results 21 to 30 of about 18,670 (265)
Catechins of green tea (Camelia sinensis) GMB4 clone may serve as a potential therapeutic antiobesity agent, probably through its effects on preadipocytes.
Aswaty Nur +2 more
doaj +1 more source
To elucidate the inhibiting mechanisms of fat accumulation by catechins, caffeine, and epigallocatechin gallate (EGCG), ICR mice were fed diets containing either 0.3% catechins or 0.1% EGCG and/or 0.05% caffeine for 4 weeks.
Chikako Sugiura +5 more
doaj +1 more source
Biotransformation of green tea catechins mediated by microbes and/or enzymes could increase their bioavailability and improve their health benefits, but the regulatory mechanism remains unclear. Here, Aspergillus niger RAF106 isolated from Pu-erh tea was
Xiang Fang +9 more
doaj +1 more source
BACKGROUND: Signaling pathways contributing to cholesterol efflux and inhibitory inflammation in atherosclerosis that has not been explored is the liver X receptor (LXR). Catechin as LXR agonist influences the expression of Niemann-pick C1 like 1 (NPC1L1)
Erna Susanti, Endang Susilowati
doaj +1 more source
A Recent Update on the Potential Use of Catechins in Cosmeceuticals
Catechins are a type of flavonoid known for their beneficial functions as antioxidants and antibacterials. Recent research indicates the antioxidant potential of catechins on the skin.
Soraya Ratnawulan Mita +5 more
doaj +1 more source
Natural α-glucosidase inhibitors from plant-based foods such as catechins offer an attractive strategy for their potential anti-diabetic effects. In this study, infusions of three different tea types (green, white, and oolong) were investigated for their
Fabio Esposito +9 more
doaj +1 more source
Autoxidation of Catechin [PDF]
An exploratory study of those reactions of catechin which lead to polymer formation has enabled the conditions for autoxidation to be defined. The formation of polymers and hydrogen peroxide during the autoxidation at 35 and pH6-8 of catechin and of related 3': 4'-dihydroxyflavans has been studied by measurement of oxygen uptake, and by absorption ...
D. E. HATHWAY, J. W. T. SEAKINS
openaire +2 more sources
Catechins are a part of the chemical family of flavonoids, a naturally occurring antioxidant, and a secondary metabolite in certain plants. Green tea catechins are well recognized for their essential anti-inflammatory, photo-protective, antioxidant, and ...
Mahendra P. Kapoor +5 more
doaj +1 more source
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu +8 more
wiley +1 more source
Total polyphenol content, catechins content, and antioxidant capacities of green, dark, oolong, and black teas made from Camellia sinensis in China were evaluated. The total polyphenol content of 20 samples of tea was in the range of 7.82–32.36%.
Chunjian Zhao +3 more
doaj +1 more source

