Results 41 to 50 of about 15,249 (216)

Effects of seagrasses and algae of the Caulerpa family on hydrodynamics and particle-trapping rates [PDF]

, 2009
The widespread decline of seagrass beds within the Mediterranean often results in the replacement of seagrasses by opportunistic green algae of the Caulerpa family.
A Occhipinti-Ambrogi, A Peirano, ARR Bos, C Pergent-Martini, Carlos M. Duarte, CM Duarte, CM Duarte, D Bay, D Velasco, E Balestri, E Gacia, E Gacia, Edward P. Morris, EP Morris, EW Koch, G Ceccherelli, G Ceccherelli, G Peralta, HE Jobson, IE Hendriks, IE Hendriks, Iris E. Hendriks, JD Madsen, JE Duffy, JM Jaubert, L Piazzi, L Piazzi, M Argyrou, M Ghisalberti, M Verlaque, MC Gambi, N Marba, N Marba, N Marba, O Jousson, P Sánchez-Jerez, T Heide van der, Tjeerd J. Bouma, X Villele de   +38 more
core   +3 more sources

Bioactive Compounds and Microbacteria of Peel-Off Gel Mask Caulerpa racemosa

Indonesian Journal of Chemical Research, 2023
Caulerpa racemosa is a type of seaweed that has the potential to be cultivated because it is known and favored by the public.Caulerpa racemosa is used not only for consumption as food but also for beauty cosmetics because of its ingredients.
Tri Widayati Putri, Mutemainna Karim, Zul Khairiyah, Andi Fitri Ramadhani   +3 more
doaj  

POTENSI BEBERAPA JENIS TEPUNG RUMPUT LAUT UNTUK MENINGKATKAN KADAR HDL (HIGH DENSITY LIPOPROTEIN) PLASMA TIKUS WISTAR HIPERKOLESTEROLEMIA

Jurnal Teknologi Pangan, 2013
Several types  of  seaweed in  Bali  has  been generally  consumed  by  local  people  as vegetable, such as Caulerpa spp. (local name Bulung Boni), Gracillaria spp (local name Bulung Sangu) and Euchema spinosum, but has not been reported  its potential ...
K. Sri Marhaeni Julyasih
doaj   +1 more source

The Changes in Biochemical Compositions of Five Different Macroalgae and Seagrass (Halophila stipulacea (Forsskal) Ascherson 1867) Collected from Iskenderun Bay

Journal of Advanced Research in Natural and Applied Sciences, 2022
In present study, biochemical compositions (ash, lipid and protein) of five different macroalgae ((Green Macroalgae-GMA (Chaetomorpha linum and Caulerpa prolifera), Red Macroalgae-RMA (Pterocladiella capi-lacea), Brown Macroalgae-BMA (Sargassum vulgare ...
Eyüp İlker Saygılı, Zafer Çetin, Mehmet Naz, Oktay Söyler, Ergün Taşkın, Selin Sayın   +5 more
doaj   +1 more source

A century of warfare shoots holes in anti-Caulerpa campaign [PDF]

, 2007
Effort to have all varieties of the marine alga Caulerpa taxifolia listed as noxious weeds hinges on the argument that the alga's proliferation in the Mediterranean Sea is a cause and not a consequence of environmental degradation.
Audrey Minghelli-Roman, Isabelle Levy-Palomo, Janine Gastaud, Jean M. Jaubert, John R. M. Chisholm, Manuel Marchioretti, Pavel P. Povinec, Sang-Han Lee, Valerie Briet   +8 more
core   +3 more sources

PENGARUH PENGGUNAAN RAM KOTAK TERHADAP PERTUMBUHAN RUMPUT LAUT (Caulerpa lentillifera)

Jurnal Teknologi Perikanan dan Kelautan, 2023
Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan ram kotak terhadap pertumbuhan rumput laut (Caulerpa lentillifera). Penelitian ini dilakukan di Perairan Dato Rangas, Majene.
Alwi Alwi, Nur Indah Sari Arbit, Takril Takril, Dian Lestari   +3 more
doaj   +1 more source

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Mohammadi N, Ostovar N.
europepmc   +2 more sources

Caulerpa Cupressoides Var. Flabellata.

Marine drugs, 2019
Green seaweeds are rich sources of sulfated polysaccharides (SPs) with potential biomedical and nutraceutical applications. The aim of this work was to evaluate the immunostimulatory activity of SPs from the seaweed, Caulerpa cupressoides var. flabellata on murine RAW 264.7 macrophages.
Jefferson Da Silva, Barbosa, Mariana Santana Santos Pereira, Costa, Luciana Fentanes Moura De, Melo, Mayara Jane Campos De, Medeiros, Daniel De Lima, Pontes, Katia Castanho, Scortecci, Hugo Alexandre Oliveira, Rocha   +6 more
openaire   +3 more sources

Evaluation of Antimicrobial Potential using Disc Diffusion Assay of Seagrape Macroalgae Extract (Caulerpa sp.) in the waters of Pasaran Island, Lampung as an Anti-Inflammatory Agent

Biology, Medicine & Natural Product Chemistry
Sea grape (Caulerpa sp.) is a green seaweed species with bioactive content consisting of flavonoids, terpenoids, alkaloids, and phenols. This study evaluates the antimicrobial potential of Sea*Grape macroalgae extract (Caulerpa sp.) obtained from Pasaran
Annisa Nurjanah, Eri Surya Kurniawan, Giani Giani, Deni Prasetyo, Gustiviana Shandy Pramesti, Revo Aulia Rahmando, An Syafitri, Fais Safiqul Umam, Wanda Andella Putri, Muhammad Kholiqul Amiin   +9 more
doaj   +1 more source

Subtidal soft-bottom macroinvertebrate communities of the Canary Islands. An ecological approach

Brazilian Journal of Oceanography, 2012
The Canarian archipelago is characterized by a mosaic of soft-bottoms such as Cymodocea nodosa meadows, Caulerpa spp. meadows, mäerl bottoms, sabellid fields and bare sandy seabeds, including various macroinfaunal communities.
Oscar Monterroso, Rodrigo Riera, Jorge Núñez   +2 more
doaj   +1 more source