Results 61 to 70 of about 15,249 (216)
E-commerce and Caulerpa: unregulated dispersal of invasive species
Frontiers in Ecology and the Environment, 2006 Professional aquarists and hobbyists are thought to be the source of invasions of the aquarium strain of the green macroalga Caulerpa taxi folia in the Mediterranean, southern California, and Australia. The US Department of Agriculture, Animal and Plant Health Inspection Service (USDA-APHIS) restricted interstate commerce and importation of the ...
Walters, Linda J. +3 more
openaire +3 more sources
Evaluation of the Bioenergetic Potential of Marine Macroalgae in Anaerobic Digestion Systems
CLEAN – Soil, Air, Water, Volume 54, Issue 4, April 2026.ABSTRACT This study evaluated the production of biogas by anaerobic digestion, using three groups of marine macroalgae: Chlorophytes (green), Phaeophytes (brown), Rhodophytes (red), and their mixture (GRB). The objective was to investigate how the composition of each group influences the production of biogas and methane, as well as the use of digestate
Edivania Silva de Pontes +5 more
wiley +1 more source
Life, 2023 Caulerpa lentillifera is a type of green macroalga that is commonly consumed as fresh seaweed, particularly in Southeast Asia. The effects of different salt types and concentrations on C. lentillifera during brine processing were investigated using table,
Wanida Pan-utai +4 more
doaj +1 more source
The marine macroalgae of Cabo Verde archipelago : an updated checklist [PDF]
, 2019 An updated list of the names of the marine macroalgae of Cabo Verde, an archipelago of ten volcanic islands in the central Atlantic Ocean, is presented based on existing reports, and includes the addition of 36 species. The checklist comprises a total of
Fredericq, Suzanne, Gabriel, Daniela
core
Anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda incrassata (Chlorophyta, Bryopsidales) [PDF]
, 2017 Seaweeds are a source of natural antioxidants having potential application in oxidative stress and associated diseases. In this work, anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda ...
Claudina, Zaldívar-Munoz +8 more
core +1 more source
Thalassas: An International Journal of Marine Sciences, 2022 Sampling for two seaweeds and environmental parameters was seasonally repeated in 2011-2012 for temporal distribution of their biometrical patterns (density and plant traits) in the infralittoral of a Turkish Mediterranean gulf. Of a total of nine seaweed species found in the present study, two species were common; Caulerpa prolifera and Caulerpa ...
Erhan Mutlu +3 more
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley +1 more source
Jurnal Teknologi Pangan, 2013 In Bali there are several types of seaweed that is often consumed as a vegetable, such as Caulerpa spp. (local name Bulung Boni), Gracillaria spp (local name Bulung Sangu) and Euchema spinosum, its potential effect in ...
K. Sri Marhaeni Julyasih
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Halopithys incurva is a red macroalga distributed across the Mediterranean Sea and North‐East Atlantic, with occasional reports from the Indian Ocean. It exhibits a rich chemical diversity, including isoflavones, bromophenols, MAAs, pigments, phycobiliproteins, primary metabolites, and neuroactive compounds.
Youssra Aalilou +9 more
wiley +1 more source
Exploration of Active Ingredients and Anti-Inflammatory Mechanisms of Caulerpa Lentillifera Extracted by Enzyme Method [PDF]
Iranian Journal of Chemistry & Chemical EngineeringThis article deeply studied the active ingredients in Caulerpa lentillifera (known as “sea grapes”) through enzymatic extraction technology, and explored its anti-inflammatory mechanism.
Haolong Zheng +7 more
doaj +1 more source