Results 51 to 60 of about 15,249 (216)
Photochemoprotection of Caulera Spp Active Component on Rat Model Skin [PDF]
, 2013 Caulerpa spp. including seaweed and macro-algae can be found in a large number at Coastal Serangan, Bali-Indonesia. Caulerpa spp was historically used for food and vegetable.
Mantik-Astawa, A. N. (and) +2 more
core
The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Direct and indirect effects of Gracilaria vermiculophylla on native Fucus vesiculosus [PDF]
, 2013 The perennial red macroalga Gracilaria vermiculophylla (Ohmi) Papenfuss has recently been introduced to the Baltic Sea and is a potential competitor to Fucus vesiculosus, the most common native perennial alga in large parts of the Baltic Sea.
Buchholz, Björn +3 more
core +1 more source
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Food Biomacromolecules, EarlyView.Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
Mitochondrial DNA. Part B. Resources, 2019 The complete chloroplast (cp) genome of Caulerpa sertularioides f. longipes was first assembled and characterized using Illumina pair-end sequencing from the South China Sea. It is 133,626 bp long, with a GC content of 32.94%.
Rongxia Wang +6 more
doaj +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Elkawnie: Journal of Islamic Science and Technology, 2022 : The study aimed to investigate the dietary supplementation effect of sea grape, Caulerpa lentillifera, on the growth performance and survival rate of milkfish, Chanos chanos (Forsskål, 1775).
Dedi Fazriansyah Putra +3 more
doaj +1 more source
Invasive ecosystem engineer selects for different phenotypes of an associated native species [PDF]
, 2012 Invasive habitat-forming ecosystem engineers modify the abiotic environment and thus represent a major perturbation to many ecosystems. Because native species often persist in these invaded habitats but have no shared history with the ecosystem engineer,
Byers, James E. +3 more
core +1 more source
Spread and Population Dynamics of Rugulopteryx okamurae Across the Azores Archipelago (NE Atlantic)
Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 5, May 2026.ABSTRACT Rugulopteryx okamurae is a recently introduced brown macroalga that has expanded rapidly across the Azores (NE Atlantic). This study provides an update of the archipelago‐wide spatial spread and the first assessment of its local population dynamics.
Ana L. Santos +9 more
wiley +1 more source
Plants, 2022 Caulerpaceae are unconventional green algae composed of multinucleated, single siphonous cells. The species of Caulerpa are acquiring major scientific interest for both their invasion in the Mediterranean ecological niche and for the production of ...
Simone Landi +6 more
doaj +1 more source