Results 51 to 60 of about 523 (159)
Use of precision-fed cecectomized rooster assay and digestible indispensable amino acid scores to characterize plant- and yeast-concentrated proteins for inclusion in canine and feline diets. [PDF]
Increased consumer interest in high-quality and novel protein sources has driven the demand for the inclusion of protein-rich ingredients in companion animal diets. Novel protein concentrates, with protein contents of at least 50%, have been used to satisfy these consumer demands.
Reilly, Lauren M +6 more
openaire +3 more sources
Essa pesquisa foi desenvolvida para se avaliar o valor nutricional da soja integral submetida a diferentes processamentos. Quatro ensaios de metabolismo foram conduzidos para determinar os coeficientes de digestibilidade da matéria seca (CDMS), do ...
Ednardo Rodrigues Freitas +4 more
doaj +1 more source
Summary: Increasing conditioning temperature and conditioning time has been considered a feed manufacture strategy to improve feed hygienics that may also affect feed production and nutritional quality.
T.P. Boltz +4 more
doaj +1 more source
Nutritional evaluation of palm kernel meal for poultry [PDF]
Four experiments were conducted to evaluate the nutritional value of palm kernel meal (PKM) from Colombia, Costa Rica, Indonesia, Mexico, and Thailand.
Blair, Jennifer
core
Intact and cecectomized adult male, Single Comb White Leghorns were fasted for 24 hr prior to the initiation of the collection period. Excreta were quantitatively collected from each of the unfed control roosters for a 24 to 48 hr fasting period. The amino acids excretion values (mg/bird/24 hr) were not significantly different (P greater than .05 ...
J W, Kessler, T H, Nguyen, O P, Thomas
openaire +2 more sources
304 Amino acid digestibility and protein quality of fermented soybean-based ingredients using the precision-fed cecectomized rooster assay [PDF]
Abstract Fermented soybean-based ingredients may serve as an alternative protein source for pet foods because of their high-quality protein content. The amino acid (AA) content and protein quality of fermented soybean-based ingredients may vary depending on their composition and processing, however, so testing is required.
Smola, Meredith +6 more
europepmc +3 more sources
Determinou-se o coeficiente de digestibilidade verdadeira dos aminoácidos de amostras de milho submetidas a diferentes temperaturas de secagem (temperatura ambiente e secagem artificial a 80, 100 e 120°C) e períodos de armazenamento (0, 60, 120 e 180 ...
Débora Cristine de Oliveira Carvalho +5 more
doaj +1 more source
Abstract Human-grade dog foods are now available and increasing in popularity, but little research has been conducted to test the digestibility of these foods. The objective of this experiment was to determine the true nutrient and amino acid (AA) digestibilities of human-grade ingredient-based dog foods using the precision-fed ...
Patricia M Oba +3 more
openaire +2 more sources
104 Standardized Amino Acid Digestibility of Three Formats of Freeze-Dried dog Foods Using the Precision-fed Cecectomized Rooster Assay [PDF]
Abstract Freeze-dried pet foods represent a small segment of the pet food market, but its growth has been significant in recent years. Despite their increasing popularity, freeze-dried diets have not been well tested. Therefore, the objective of this experiment was to determine and compare the standardized amino acid (AA) digestibilities
Patrícia M Oba +4 more
europepmc +2 more sources
The objective of this study was to determine the bromatological composition and evaluate methodological modifications for determination of sunflower meal (SM) energetic values and digestible aminoacids profile for poultry.
Taciana Maria Moraes de Oliveira +7 more
doaj +1 more source

