Results 61 to 70 of about 9,042,025 (370)

Anesthesia experience along with familial Mediterranean fever and celiac disease [PDF]

open access: yes, 2014
(Anesthetic management in patient with Familial Mediterranean Fever and Celiac Disease) Familial Mediterranean Fever is an autosomal recessive transmitted disease which often seen at Mediterranean origin society and it goes by deterioration at ...
Gülçin Hacıbeyoğlu   +3 more
core   +1 more source

Nutritional and Gastroenterological Monitoring of Patients With Celiac Disease During COVID-19 Pandemic: The Emerging Role of Telemedicine and Point-of-Care Gluten Detection Tests

open access: yesFrontiers in Nutrition, 2021
Background and Aims: Since the beginning of the coronavirus disease 2019 (COVID-19) pandemic, telemedicine has been supporting many patients with chronic diseases worldwide. However, data on celiac disease (CeD) nutritional and gastroenterological remote
Andrea Costantino   +17 more
doaj   +1 more source

Clinical and Immunologic Features of Ultra-short Celiac Disease [PDF]

open access: yes, 2016
BACKGROUND & AIMS: The clinical effects of gluten-sensitive enteropathy with villous atrophy limited to the duodenal bulb (D1) have not been delineated in adults with celiac disease.
Aziz   +44 more
core   +1 more source

Celiac Disease with Celiac Crisis

open access: yesElectronic Journal of General Medicine, 2010
Celiac crisis is a life threatening and very rare complication of Celiac disease. Clinically, it is characterized by severe diarrhea, dehydration and metabolic disturbances like hypokalemia, hypomagnesemia, hypocalcemia, hypoproteinemia. A 2.5-years-old-girl with diarrhea, weight loss, abdominal distention, extremities edema, vomit which occurred after
DOĞAN, Murat   +5 more
openaire   +3 more sources

Celiac Disease Monocytes Induce a Barrier Defect in Intestinal Epithelial Cells [PDF]

open access: yes, 2019
Intestinal epithelial barrier function in celiac disease (CeD) patients is altered. However, the mechanism underlying this effect is not fully understood.
Branchi, Federica   +6 more
core   +1 more source

Celiac disease diagnosed after uncomplicated pregnancy in a patient with history of bulimia nervosa [PDF]

open access: yes, 2013
Introduction. The association between celiac disease and eating disorders has been very rarely reported. This is the first report on celiac disease associated with bulimia in this part of Europe. Case report.
Cvetković Mirjana   +4 more
core   +1 more source

Prevalence of celiac disease among first degree relatives of Brazilian celiac patients [PDF]

open access: yes, 2008
Background - Several studies have shown that celiac disease, an autoimmune disorder that occurs in genetically susceptible individuals, is highly prevalent among relatives of celiac patients. Aim - To determine the prevalence of celiac disease in a group
Almeida, Patrícia Lopes de   +5 more
core   +1 more source

Inflammatory bowel disease type influences development of elevated liver enzymes

open access: yesJGH Open, Volume 6, Issue 12, Page 846-853, December 2022., 2022
We evaluated the incidence, predictors, and outcomes associated with elevated liver enzymes (ELE) in a diverse and vulnerable inflammatory bowel disease cohort. In multivariate Cox regression, ulcerative colitis (vs Crohn's disease) had a 34% lower risk of developing new ELE during follow‐up (hazard ratio 0.66, 95% confidence interval: 0.46–0.95, P = 0.
Yao‐Wen Cheng   +4 more
wiley   +1 more source

Why are western diet and western lifestyle pro-inflammatory risk factors of celiac disease?

open access: yesFrontiers in Nutrition, 2023
The prevalence of celiac disease increased in recent years. In addition to the genetic and immunological factors, it appears that environmental determinants are also involved in the pathophysiology of celiac disease.
Kinga Skoracka   +11 more
doaj   +1 more source

Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen [PDF]

open access: yes, 2018
Gluten is a complex mixture of storage proteins in cereals like wheat, barley, and rye. Prolamins are the main components of gluten. Their high content in proline and glutamine makes them water-insoluble and difficult to digest in the gastrointestinal ...
Cebolla Ramírez, Ángel   +3 more
core   +1 more source

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