Results 1 to 10 of about 492,469 (341)

Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States [PDF]

Frontiers in Nutrition, 2023
With the rapid advancement of cell-cultured meat processing technologies and regulations, commercialization of cell-cultured meat to market shelves requires the implementation of labeling that informs and protects consumers while ensuring economic ...
Morgan Failla, Helene Hopfer, Josephine Wee   +2 more
doaj   +7 more sources

Plant-derived leaf vein scaffolds for the sustainable production of dog cell-cultured meat [PDF]

Food Chemistry: X
Animal cell culture technology in the production of slaughter-free meat offers ethical advantages with regards to animal welfare, rendering it a more socially acceptable approach for dog meat production.
Huina Luo, Huimin Ruan, Cailing Ye, Wenkang Jiang, Xin Wang, Shengfeng Chen, Zhisheng Chen, Dongsheng Li   +7 more
doaj   +6 more sources

Can cell-cultured meat from stem cells pave the way for sustainable alternative protein? [PDF]

Current Research in Food Science
As the global population grows, the demand for food and animal-derived products rises significantly, posing a notable challenge to the progress of society in general.
Octavio Bignardi da Silva Nunes, Tiago Willian Buranello, Fabiana de Andrade Farias, Jenyffer Rosero, Kaiana Recchia, Fabiana Fernandes Bressan   +5 more
doaj   +6 more sources

Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meat. [PDF]

Commun Biol, 2022
Cell-cultured meat offers the potential for a more sustainable, ethical, resilient, and healthy food system. However, research and development has been hindered by the lack of serum-free media that enable the robust expansion of relevant cells (e.g ...
Stout AJ, Mirliani AB, Rittenberg ML, Shub M, White EC, Yuen JSK, Kaplan DL.   +6 more
europepmc   +7 more sources

Serum markers for beef meat quality: Potential media supplement for cell-cultured meat production [PDF]

Current Research in Food Science
As the global population continues to grow and food demands increase, the food industry faces mounting pressure to develop innovative solutions. Cell-cultured meat involves cultivating cells from live animals through self-renewal methods or scaffolding ...
Sana Iram, Amar Akash, Chandra Sekhar Kathera, Kye Won Park, Yoon Shin Cho, Jihoe Kim   +5 more
doaj   +5 more sources

Mushroom mycelia as sustainable alternative proteins for the production of hybrid cell-cultured meat: A review. [PDF]

J Food Sci
World agriculture endures an immense challenge in feeding the world's growing population in the face of several productivity and environmental threats. Yet, the demand for alternative protein sources is rapidly increasing as a result of population growth,
Maseko KH, Regnier T, Bartels P, Meiring B.   +3 more
europepmc   +6 more sources

A taste of cell-cultured meat: a scoping review. [PDF]

Front Nutr
Cell-cultured meat (CM) is a novel meat product grown in vitro from animal cells, widely framed as equivalent to conventional meat but presented as produced in a more sustainable way.
To KV, Comer CC, O'Keefe SF, Lahne J.
europepmc   +7 more sources

Versatile platforms of mussel-inspired agarose scaffold for cell cultured meat. [PDF]

J Adv Res
Graphical ...
You K, Xie L, Li J, Liu Q, Zhuang L, Chen W.   +5 more
europepmc   +4 more sources

Exploring Chinese Consumers' Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis. [PDF]

Foods
(1) Background: In recent years, meat alternatives, including plant-based and animal cell-cultured meat, have attracted substantial interest among Chinese food science researchers and consumers, prompting considerable debate; (2) Methods: This study ...
Pareti M, Guo J, Yin J, Liu Q, Abudurofu N, Bulibuli A, Canavari M.   +6 more
europepmc   +8 more sources

Knowledge Maps and Emerging Trends in Cell-Cultured Meat since the 21st Century Research: Based on Different National Perspectives of Spatial-Temporal Analysis [PDF]

Foods
Cell-cultured meat holds significant environmental value as an alternative protein source. Throughout the 21st century, cell-cultured meat has progressively penetrated commercial markets.
Huiqi Song, Pengwei Chen, Yiwen Sun, Jiping Sheng, Lin Zhou   +4 more
doaj   +3 more sources