Results 241 to 250 of about 492,469 (341)

Cultivation of Bovine Mesenchymal Stem Cells on Plant-Based Scaffolds in a Macrofluidic Single-Use Bioreactor for Cultured Meat

Gilad Gome, Benyamin Chak, Shadi Tawil, Dafna Shpatz, Jonathan Giron, Ilan Brajzblat, Chen Weizman, Andrey Grishko, S. P. Schlesinger, Oded Shoseyov   +9 more
openalex   +1 more source

Innovations, Challenges, and Regulatory Pathways in Cultured Meat for a Sustainable Future. [PDF]

Foods
Khan I, Sun J, Liang W, Li R, Cheong KL, Qiu Z, Xia Q.   +6 more
europepmc   +1 more source

Maxillary Sinus Papillary Edema as a Predictor of Odontogenic Sinusitis

The Laryngoscope, EarlyView.
Maxillary sinus papillary edema (MSPE) is a distinct finding that is reliably identifiable, and is significantly more likely in odontogenic sinusitis (ODS) compared to infectious chronic rhinosinusitis without nasal polyps and noninfectious chronic rhinosinusitis with nasal polyps.
Hussein Mackie, Japnam Jassal, Carl Wilson, Wamidh Alkhoory, Jacob G. Eide, Edward D. McCoul, John R. Craig   +6 more
wiley   +1 more source

eLife Assessment: Transdifferentiation of fibroblasts into muscle cells to constitute cultured meat with tunable intramuscular fat deposition

Xiaojun Lian
openalex   +1 more source

Photo‐Excitations in Halide Perovskites: Where Do Simulations and Experiments Meet?

Laser &Photonics Reviews, EarlyView.
Aiming to bridge the gap between simulations and measurements of light–matter couplings and photo‐excitations in new functional materials, this perspective highlights insights and bottlenecks of state‐of‐the‐art experimental and theoretical methods (2D electronic spectroscopy vs.
Muhammad Sufyan Ramzan, Antonietta De Sio, Alexander Steinhoff, Frank Jahnke, Christoph Lienau, Caterina Cocchi   +5 more
wiley   +1 more source

Nutritional considerations to inform nutritional safety assessments of foods derived from cellular agriculture: A scoping review protocol. [PDF]

MethodsX
Benkhedda K, Parrott MD, Nishi SK, Wong VCH, Kenney L, Xiao CW, Rehman A, Chakrabarti S, Whiteside M.   +8 more
europepmc   +1 more source

Consumer‐Perceived Responsible Innovation: Scale Development and Its Influence on Adoption and Anticonsumption

Psychology &Marketing, EarlyView.
ABSTRACT Responsible innovation (RI) seeks to align innovation processes with societal values and ethical principles. Understanding how consumers perceive RI is crucial, as innovation failures often arise from mismatches between managerial intentions and consumer expectations.
Stefan Hoffmann, Christina Jobst, Kristina Nickel, Susanne C. Liebermann, Carsten Schultz   +4 more
wiley   +1 more source

Animal-derived components in cultivated meat research and their alternatives. [PDF]

NPJ Sci Food
Garbin VP, Ferreira GA, Olegário JDC, Poniewas L, de Macedo REF.   +4 more
europepmc   +1 more source

Artificial, In-vitro or Cultured?: A Conceptual Analysis of Meat from Cell-Cultures

, 2019
Niko Santeri Räty, Hanna L. Tuomisto, Toni Ryynänen   +2 more
openalex   +1 more source

Extending the hyper‐logistic model to the random setting: New theoretical results with real‐world applications

Mathematical Methods in the Applied Sciences, EarlyView.
We develop a full randomization of the classical hyper‐logistic growth model by obtaining closed‐form expressions for relevant quantities of interest, such as the first probability density function of its solution, the time until a given fixed population is reached, and the population at the inflection point.
Juan Carlos Cortés, Ana Navarro‐Quiles, Sorina Madalina Sferle   +2 more
wiley   +1 more source