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Glycyrrhiza uralensis crude water extract and licochalcone A and B to enhance chicken muscle satellite cell differentiation for cultured meat production [PDF]
Scientific ReportsMuscle satellite cells (MSCs) are the most commonly used cells in cultured meat research and development. Enhancing MSC proliferation and differentiation while reducing cell culture costs is requisite to commercializing cultured meat. This study explored
Eun Ju Lee +4 more
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Cultured meat with enriched organoleptic properties by regulating cell differentiation
Nature CommunicationsResearch on cultured meat has primarily focused on the mass proliferation or differentiation of muscle cells; thus, the food characteristics of cultured meat remain relatively underexplored.
Milae Lee +13 more
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Research on organized method and regulatory mechanism of cell cultured meat based on modified silk
Food Science and Human WellnessCell cultured meat has been extensively studied as an environmentally friendly, energy-saving and more effective technology. However, there are many technical bottlenecks, especially the regulatory mechanism and manufacturing method of in vitro ...
Feng Yang +6 more
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AnimalWith the current environmental impact of large-scale animal production and societal concerns about the welfare of farm animals, researchers are questioning whether we can cultivate animal cells for the purpose of food production. This review focuses on a
M. Olenic +9 more
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Cell-culture meat is a novel concept to replace traditional meat produced from animals, and to satisfy rising food demands due to the world population growth. It is still a young field and requires to solve technical issues including cell sources and types, efficient culture for large scale production, taste and texture for customer satisfaction.
Chandrasekhar Kathera, Jihoe Kim
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A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles. [PDF]
Food Sci Anim Resour, 2022 This study investigated the amino acid and nucleotide-related compound composition and taste characteristics of cultured muscle tissue (CMT) obtained by culturing satellite cells isolated from chicken and cattle and compared them to those of traditional meat (TM).
Joo ST +7 more
europepmc +4 more sources
Understanding biomanufacturing of soy-based scaffolds for cell-cultured meat by vat polymerization
CIRP Annals, 2022 International ...
M. Sealy +5 more
semanticscholar +4 more sources
South African Consumer Adoption of Plant-Based and Cultivated Meat: A Segmentation Study
Frontiers in Sustainable Food Systems, 2021 The purpose of this study was to assess the likelihood of consumer adoption of plant-based and cultivated meat in South Africa as a pathway to a healthy, sustainable, and equitable food supply. We recruited a large sample of South Africans representative
Keri Szejda +3 more
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US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study
Foods, 2021 Despite growing evidence of the environmental and public health threats posed by today’s intensive animal production, consumers in the west remain largely attached to meat.
Keri Szejda +2 more
doaj +1 more source