Trends and Technological Challenges of 3D Bioprinting in Cultured Meat: Technological Prospection
Applied Sciences, 2023 Cultured meat presents a possible alternative to conventional meat products and may be used to address growing food demands attributable to global population growth.
Willams Barbosa +7 more
doaj +1 more source
Considerations for the development of cost‐effective cell culture media for cultivated meat production [PDF]
Comprehensive Reviews in Food Science and Food Safety, 2020 Abstract Innovation in cultivated meat development has been rapidly accelerating in recent years because it holds the potential to help attenuate issues facing production of dietary protein for a growing world population. There are technical obstacles still hindering large‐scale commercialization of cultivated meat, of which many are ...
Edward N. O'Neill +3 more
openaire +2 more sources
Technological Trend and Suggestions for Cultured Meat Industry
中国工程科学, 2023 Cultured meat is a strategic emerging industry that integrates advanced biotechnology and food technology and it may lead to industrial restructuring and development pattern transformation of the agricultural field.
Guan Xin +3 more
doaj +1 more source
Food Materials Research, 2021 Cultured meat is a promising alternative protein technology that aims to produce healthier, safer, and more sustainable meat. It is muscle and fat tissue generated in vitro by the culturing and biomanufacturing of animal cells for human consumption ...
Shijie Ding +2 more
doaj +1 more source
Promise and ontological ambiguity in the In Vitro Meat imagescape: From laboratory myotubes to the cultured burger [PDF]
, 2016 In vitro meat, also known as cultured meat, involves growing cells into muscle tissue to be eaten as food. The technology had its most high profile moment in 2013 when a cultured burger was cooked and tasted in a press conference.
Barthes R. +14 more
core +2 more sources
Apc mutation induces resistance of colonic cells to lipoperoxide-triggered apoptosis induced by faecal water from haem-fed rats [PDF]
, 2006 Recent epidemiological studies suggest that high meat intake is associated with promotion of colon cancer linked to haem-iron intake. We previously reported that dietary haem, in the form of either haemoglobin or meat, promotes precancerous lesions in ...
Guéraud, Françoise +5 more
core +1 more source
Ultrasound for improving the preservation of chicken meat [PDF]
, 2018 The objective of this study was to evaluate the effect of power ultrasound on the microbiota of chicken meat. Samples were treated under the following conditions of frequency and power: 20 kHz and 27.6 W/cm2; 40 kHz and 10.3 W/cm2; 850 kHz and 24.1 W/cm ...
Alarcon-Rojo, Alma D. +5 more
core +3 more sources
Método de la microgota: usado con agar cromogénico es un procedimiento útil para el monitoreo sanitario en acuicultura [PDF]
, 2016 Indexación: Web of Science, Scielo.The microdot method is a downscaling methodology of traditional tenfold serial dilution procedure used in microbiology. The microdot method uses 100 mu L for serial dilution and count colonies in a spot of 10 mu L.
Estrada, Juan +3 more
core +1 more source
Health benefits, importance, and challenges during production of cultured meat: An overview
International Journal of Food Properties, 2023 The production of meat using animal stem cell-derived muscle tissue might conceivably do away with the need to sacrifice animals. The creation of “cultured,” “synthetic,” or “in vitro” meat has the potential to produce meat with distinct qualities more ...
Fakhar Islam +17 more
doaj +1 more source
An evaluation of food as a potential source for clostridium difficile acquisition in hospitalized patients [PDF]
, 2016 OBJECTIVETo determine whetherClostridium difficileis present in the food of hospitalized patients and to estimate the risk of subsequent colonization associated withC.
Bommarito, Kerry M +7 more
core +3 more sources