Eastern European Fermented Foods: Nutritional Value, Functional Potential, and Cultural Heritage. [PDF]
Zugravu CA, Constantin C.
europepmc +1 more source
Genetic analysis of a quantitative trait locus associated with resistance to the root-lesion nematode Pratylenchus neglectus in triticale. [PDF]
Singh G +12 more
europepmc +1 more source
The Effect of Ozone on the Behavior of Systemic and Non-Systemic Pesticides in Cereal Grains. [PDF]
Hrynko I.
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Rye (<i>Secale cereale</i> L.) revisited-nutritional composition, functional benefits, and role in sustainable diets. [PDF]
Zadeike D +15 more
europepmc +1 more source
Protocol to establish rice root aphid colonies and experiments in greenhouse settings. [PDF]
Acosta NM, Lee-Rodriguez J, Canas L.
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The effect of split application of mineral nitrogen on biomass yield and nitrogen content, uptake, use efficiency and harvest index in spring rye. [PDF]
Wysokinski A +5 more
europepmc +1 more source
Creating New Forms of Hexaploid Triticale Associating Complete R and D Genomes. [PDF]
Bernard M +3 more
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2015 Butternut Squash Cereal Rye Cover Crop Trial
This is a compilation of 21 research trial reports from four land-grant universities in the Midwestern United States. Crops include cantaloupe, pickling cucumber, pepper, potato, pumpkin, summer squash and zucchini, sweet corn, tomato, and watermelon. Somecrops were evaluated in high tunnels or hoophouses.
openaire +2 more sources
Allelopathic Trade-Offs of Rye and Wheat Residues Versus 2-Benzoxazolinone: Impacts on Cotton Growth. [PDF]
Li Y, Allen VG, Chen J, Wester DB.
europepmc +1 more source
Companion Crops as Catalysts for Sustainable Cover Cropping in Vineyards-A Critical Review and Research Agenda. [PDF]
Sharifi M, Zolfaghari Z.
europepmc +1 more source

