Results 21 to 30 of about 221,715 (271)

Farmers' adaptation and mitigation practices in the Upper Rhine Valley: Drivers, synergies and trade‐offs

open access: yesThe Geographical Journal, EarlyView., 2023
Short Abstract Through interviews with farmers in the Upper Rhine Valley, this article analyses the objectives, drivers and obstacles to adaptation practices and their synergies and trade‐offs with mitigation and other social and environmental issues.
Gaël Bohnert, Brice Martin
wiley   +1 more source

Managing herbicide‐resistant waterhemp (Amaranthus tuberculatus [Moq.] J.D. Sauer) seedbanks by integrating several management tactics

open access: yesAgrosystems, Geosciences & Environment, 2023
Herbicide‐resistant waterhemp (Amaranthus tuberculatus [Moq.] J.D. Sauer) continues to threaten the productivity of many US crops. Thus, integrating non‐herbicidal tactics with herbicides to reduce weed seedbanks is gaining popularity.
Austin H. Schleich   +3 more
doaj   +1 more source

Management of white mold of soybean using winter cereal straw [PDF]

open access: yesCiência Rural, 2020
: The management of white mold (Sclerotinia sclerotiorum(Lib.) De Bary) has been one of the main production limitations faced by soybean (Glycine max L.) producers.
Leandro André Feller   +5 more
doaj   +1 more source

On diversity effects of alternative agricultural policy reforms in Finland: An agricultural sector modelling approach [PDF]

open access: yes, 2003
The aim of this study is to predict diversity effects of agricultural policy reforms in which direct aid payments are disconnected from production, and compare the outcomes with effects of such a policy in which CAP support is coupled.
Hietala-Koivu, Reija   +2 more
core   +7 more sources

GROWING STEERS WITH RYE-CONTAINING MIXED FODDERS [PDF]

open access: yesVolga Region Farmland, 2021
Concentrated feed plays an important role in balancing ruminant diets in terms of energy, protein, minerals and biologically active substances. Cereal grains are an indispensable component of feed concentrates for farm animals.
А.Y. Lavrentiev, V.S. Sherne
doaj   +1 more source

Trends in Ocean S‐Isotopes May Be Influenced by Major LIP Events

open access: yesGeophysical Monograph Series, Page 341-376., 2021

Exploring the links between Large Igneous Provinces and dramatic environmental impact

An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
Ross. R. Large   +5 more
wiley  

+1 more source

Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals

open access: yesFrontiers in Nutrition, 2021
Agronomically important cereal crops wheat, barley, and rye of the Triticeace tribe under the genus Triticum were studied with special focus on their physical, proximal, and technological characteristics which are linked to their end product utilization.
Monika Rani   +5 more
doaj   +1 more source

Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year [PDF]

open access: yes, 2004
Grain characteristic, chemical composition, and functional properties of rye were measured in 19 different cultivars grown in one location in up to 3 years.
Andersen, S.B.   +4 more
core   +1 more source

Rye grain response to nitrogen fertilizer and seeding rate

open access: yesAgrosystems, Geosciences & Environment, 2022
Cereal rye (Secale cereale L.) seed production is of increasing value in the United States, yet basic agronomic management practices specific to rye grain production have not been established. Field research trials were conducted near Tifton and Midville,
Reagan L. Noland
doaj   +1 more source

Features of technological characteristics of cereal and pseudocereal flour

open access: yesBIO Web of Conferences, 2020
Carbohydrate-amylase complex of barley, rice, buckwheat and millet flours was studied. The cereal and pseudocereal flour is stated to be thermostable. Its gelatinization and liquefaction takes a long period.
Berezina N.A.   +4 more
doaj   +1 more source

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