Short Abstract Through interviews with farmers in the Upper Rhine Valley, this article analyses the objectives, drivers and obstacles to adaptation practices and their synergies and trade‐offs with mitigation and other social and environmental issues.
Gaël Bohnert, Brice Martin
wiley +1 more source
Herbicide‐resistant waterhemp (Amaranthus tuberculatus [Moq.] J.D. Sauer) continues to threaten the productivity of many US crops. Thus, integrating non‐herbicidal tactics with herbicides to reduce weed seedbanks is gaining popularity.
Austin H. Schleich +3 more
doaj +1 more source
Management of white mold of soybean using winter cereal straw [PDF]
: The management of white mold (Sclerotinia sclerotiorum(Lib.) De Bary) has been one of the main production limitations faced by soybean (Glycine max L.) producers.
Leandro André Feller +5 more
doaj +1 more source
On diversity effects of alternative agricultural policy reforms in Finland: An agricultural sector modelling approach [PDF]
The aim of this study is to predict diversity effects of agricultural policy reforms in which direct aid payments are disconnected from production, and compare the outcomes with effects of such a policy in which CAP support is coupled.
Hietala-Koivu, Reija +2 more
core +7 more sources
GROWING STEERS WITH RYE-CONTAINING MIXED FODDERS [PDF]
Concentrated feed plays an important role in balancing ruminant diets in terms of energy, protein, minerals and biologically active substances. Cereal grains are an indispensable component of feed concentrates for farm animals.
А.Y. Lavrentiev, V.S. Sherne
doaj +1 more source
Trends in Ocean S‐Isotopes May Be Influenced by Major LIP Events
Exploring the links between Large Igneous Provinces and dramatic environmental impact
An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
Ross. R. Large +5 more
wiley +1 more source
Agronomically important cereal crops wheat, barley, and rye of the Triticeace tribe under the genus Triticum were studied with special focus on their physical, proximal, and technological characteristics which are linked to their end product utilization.
Monika Rani +5 more
doaj +1 more source
Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year [PDF]
Grain characteristic, chemical composition, and functional properties of rye were measured in 19 different cultivars grown in one location in up to 3 years.
Andersen, S.B. +4 more
core +1 more source
Rye grain response to nitrogen fertilizer and seeding rate
Cereal rye (Secale cereale L.) seed production is of increasing value in the United States, yet basic agronomic management practices specific to rye grain production have not been established. Field research trials were conducted near Tifton and Midville,
Reagan L. Noland
doaj +1 more source
Features of technological characteristics of cereal and pseudocereal flour
Carbohydrate-amylase complex of barley, rice, buckwheat and millet flours was studied. The cereal and pseudocereal flour is stated to be thermostable. Its gelatinization and liquefaction takes a long period.
Berezina N.A. +4 more
doaj +1 more source

