Results 51 to 60 of about 221,715 (271)

Cereal Rye Variety Trial [PDF]

, 2015
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably. As a result, farmers and end-users are requesting yield and quality information on cereal rye
Calderwood, Lily, Cubins, Julija, Cummings, Erica, Darby, Heather, Gupta, Abha, Post, Julian, Ziegler, Sara   +6 more
core   +1 more source

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

Food Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar, Shashi Shekhar Mishra, Rekha Kaushik, Rahul Mehra, Shiv Kumar   +4 more
wiley   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Impact of Cover Crop Mixture and Cereal Rye on Soybean Critical Period for Weed Control in a Low-Yield Environment

Weed Technology
Cover crops have been progressively adopted by growers as a sustainable approach to control problematic and herbicide-resistant weeds. Understanding the critical period of crop-weed competition is essential for timely and effective weed management ...
Annu Kumari, Andrew J. Price, Jagdeep Singh, Kipling Balkcom, David Russell   +4 more
doaj   +1 more source

Cereal Rye Variety Trial [PDF]

, 2014
In 2014, University of Vermont Extension Northwest Crops and Soils Program conducted a variety trial of three varieties of winter rye. The varieties were Huron, Spooner, and one variety that was not specified (VNS).
Cummings, Erica, Darby, Heather, Monahan, Susan, Post, Julian, Ziegler, Sara   +4 more
core   +1 more source

Implementing potential climate‐smart practices through diverse partnerships

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz, Justin M. Mathias, Eric S. Walsh, Laurel M. Lynch, Chloe Arthaud, Stefanie Krantz, Tara W. Hudiburg   +6 more
wiley   +1 more source

FACTORS INFLUENCING GRAIN PRICES IN POLAND [PDF]

Annals of the Polish Association of Agricultural and Agribusiness Economists
The main aim of this study was to identify the factors that affected prices on the Polish grain market in 2005-2023. The analysis relied mainly on Statistics Poland data concerning the area under cereal production, grain yields, grain production, grain ...
Beata Kalinowska, Piotr Bórawski
doaj   +1 more source

Cereal rye cover crop terminated at crop planting reduces early‐season weed density and biomass in Wisconsin corn–soybean production

Agrosystems, Geosciences & Environment, 2022
A fall‐established cereal rye (Secale cereale L.) cover crop has potential to provide weed suppression in fields that will be planted with corn (Zea mays L.) and/or soybean [Glycine max (L.) Merr.], reducing the selection pressure for herbicide ...
Kolby R. Grint, Nicholas J. Arneson, Maxwel Coura Oliveira, Daniel H. Smith, Rodrigo Werle   +4 more
doaj   +1 more source

Alkylresorcinols in cereal grains [PDF]

, 2003
Alkylresorcinols are phenolic lipids present at levels of up to 0.15% of whole grain wheat and rye, but little is known about their presence in food, absorption in animals and humans, and their in vivo biological effects.
Ross, Alastair Benjamin
core  

Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice [PDF]

, 2005
This study addresses the relationship between the ochratoxigenic strains of Penicillium verrucosum and ochratoxin A (OTA) contents in organically cultivated grain. It included 37 combined, non-dried grain samples from farmers with no drying facilities as
BG Osborne, D Abramson, E Hökby, F Lund, GF Stallknecht, GT Kuiper, H Boudra, JC Frisvad, JC Frisvad, JD Miller, K Axberg, K Jørgensen, K Jørgensen, M Gareis, M Lindblad, P. H. Rasmussen, S Elmholt, S Elmholt, S Elmholt, S. Elmholt, T Holmberg, T Riesen   +21 more
core   +1 more source