A Systematic Review of Evidence on the Role of Ready-to-Eat Cereals in Diet and Non-Communicable Disease Prevention. [PDF]
NutrientsDerbyshire EJ, Ruxton CHS.
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Nutritional content and promotional practices of foods for infants and young children on the spanish market: a cross-sectional product evaluation. [PDF]
Eur J PediatrLeszczyńska PM +6 more
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Recent Advances in the Assessment of Cereal and Cereal-Based Product Quality. [PDF]
FoodsYazar G, Kokini JL.
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Associations of breakfast cereal consumption with all-cause and cause-specific mortality: a large-scale prospective analysis. [PDF]
Nutr JLin Z +5 more
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EAT-Lancet Diet Components Acquisition According to Food Insecurity and Poverty Status in Brazil: An Analysis of National Household Budget Survey 2017-2018. [PDF]
Int J Environ Res Public HealthDe Carli E +4 more
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Physicochemical and sensory quality of breakfast cereals produced from flour blends of maize and pigeon pea. [PDF]
HeliyonEzegbe CC +5 more
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Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies. [PDF]
FoodsBorrelli GM, Ficco DBM.
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Mycotoxins: A comprehensive review of its global trends in major cereals, advancements in chromatographic detections and future prospectives. [PDF]
Food Chem XNiaz W +5 more
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Swapping rice for alternative cereals can reduce climate-induced production losses and increase farmer incomes in India. [PDF]
Nat CommunWei D +4 more
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Disconnection between sugars reduction and calorie reduction in baked goods and breakfast cereals with sugars-related nutrient content claims in the Canadian marketplace. [PDF]
Front NutrWang YF +8 more
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