Results 111 to 120 of about 340,138 (195)

Peer review of the pesticide risk assessment of the active substance diflufenican. [PDF]

EFSA J
European Food Safety Authority (EFSA), Álvarez F, Arena M, Auteri D, Leite SB, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, De Magistris I, Egsmose M, Fait G, Ferilli F, Santonja GG, Gouliarmou V, Halling K, Ippolito A, Istace F, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Romano ML, Louisse J, Lythgo C, Magrans O, Mangas I, Mioč A, Miron I, Molnar T, Padovani L, Padricello V, Panzarea M, Morte JMP, Rizzuto S, Santos M, Serafimova R, Sharp R, Szentes C, Theobald A, Tiramani M, Vianello G, Villamar-Bouza L.   +47 more
europepmc   +1 more source

Interstate Cereal Conference [PDF]

Science, 1915
openaire   +2 more sources

Dry-Milled Corn and Corn Products and Health: A Narrative Review. [PDF]

Food Sci Nutr
Kern M, Hooshmand S.
europepmc   +1 more source

3 Cereals and cereal products

, 2020
Betty O Ajibade, Omotola F. Olagunju, Oluwatosin Ademola Ijabadeniyi   +2 more
openaire   +1 more source

Updated peer review of the pesticide risk assessment of the active substance dichlorprop-P and variant dichlorprop-P-2-ethylhexyl. [PDF]

EFSA J
European Food Safety Authority (EFSA), Álvarez F, Arena M, Auteri D, Batista Leite S, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, De Magistris I, Egsmose M, Fait G, Ferilli F, Giner Santonja G, Gouliarmou V, Halling K, Ippolito A, Istace F, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Lopez Romano M, Louisse J, Lythgo C, Magrans O, Mangas I, Mazzega S, Mioč A, Miron I, Molnar T, Padovani L, Padricello V, Panzarea M, Parra Morte JM, Rizzuto S, Santos M, Serafimova R, Sharp R, Szentes C, Theobald A, Tiramani M, Vianello G, Villamar-Bouza L, Blazevic M.   +49 more
europepmc   +1 more source

Microwave Treatment Improves Coarse Cereals' Texture and Cooking Quality. [PDF]

Food Sci Nutr
Song H, Li D, Zhang H, Yang L, Zhu D, Fan H, Han L, Li J, Liu H.   +8 more
europepmc   +1 more source

Mixed messages: evaluating the concurrent presence of nutrition and health claims and front-of-pack warning symbols in five food categories in Canada. [PDF]

Public Health Nutr
Abran SM, Vaillancourt C, Franco-Arellano B, Lee J, Pomerleau S, Provencher V, Labonté MÈ, Vanderlee L.   +7 more
europepmc   +1 more source

What Drives Consumers' Breakfast Food Choices? Case Study in South Africa-A Multiethnic Middle-Income Country. [PDF]

Foods
Rehm CD, Taylor JRN, de Kock HL, Donoghue S, Johnson A, Thompson C, Berezhnaya Y.   +6 more
europepmc   +1 more source

Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease. [PDF]

Front Nutr
Tuyben EE, Sevim S, Macit A, Kizil M.
europepmc   +1 more source

CRISPR/Cas Genome Editing and Its Applications in Cereal Crop Improvement. [PDF]

Plant Environ Interact
Kaniganti S, Saini H, Chaitanya AK, Hegde N, Shah P, Magar ND, Rijal R, Kaushik JJ, Nanda D, Sachan S, Kumar A, Bhoite R, Jamedar HR.   +12 more
europepmc   +1 more source