Results 261 to 270 of about 147,584 (307)
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Phosphoproteomics in Cereals

2015
Cereals are the most important crop plant supplying staple food throughout the world. The economic importance and continued breeding of crop plants such as rice, maize, wheat, or barley require a detailed scientific understanding of adaptive and developmental processes.
openaire   +2 more sources

Cereals and Cereal Products

1999
H.-D. Belitz, W. Grosch
openaire   +1 more source

Cereals and cereal products

2005
T. A. Roberts{roJoint Chairman}   +6 more
openaire   +1 more source

Cereal and Cereal Products

2001
Kurt E. Deibel, Katherine M. J. Swanson
openaire   +1 more source

Selenium in cereals: Insight into species of the element from total amount

Comprehensive Reviews in Food Science and Food Safety, 2021
Xinchun Shen, Minhao Xie
exaly  

Cereals and Cereal Products

2009
Birthe Møller Jespersen, Lars Munck
openaire   +1 more source

Breeding for Yield Potential and Stress Adaptation in Cereals

Critical Reviews in Plant Sciences, 2008
Conxita Royo   +2 more
exaly  

Fumonisins, Trichothecenes and Zearalenone in Cereals

International Journal of Molecular Sciences, 2008
Gulden Z Omurtag, Selma Yazar
exaly  

Post-embryonic root organogenesis in cereals: branching out from model plants

Trends in Plant Science, 2013
Tom Beeckman   +2 more
exaly  

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