Results 281 to 290 of about 147,584 (307)
Some of the next articles are maybe not open access.
Effect of storage conditions and inclusion of milk on available lysine in infant cereals
Food Chemistry, 2004Eduardo Guerra-Hernández
exaly
Genetic Control of Lateral Root Formation in Cereals
Trends in Plant Science, 2016Caroline Gutjahr +2 more
exaly
Impact of whole cereals and processing on type 2 diabetes mellitus: a review
Critical Reviews in Food Science and Nutrition, 2020Zaigui Li, Weijing Wu
exaly
Decontamination of Cereal and Cereal Products
2022Mudasir Bashir Mir +4 more
openaire +1 more source
Application of cereals and cereal components in functional foods: a review
International Journal of Food Microbiology, 2002Severino S Pandiella, Colin Webb
exaly
Survey of breakfast and infant cereals for aflatoxins B1, B2, G1and G2
Food Additives and Contaminants, 2006P M Scott
exaly