Results 281 to 290 of about 342,980 (315)

Classical and emerging non-destructive technologies for safety and quality evaluation of cereals: A review of recent applications

Trends in Food Science and Technology, 2019
Da-Wen Sun, Hongbin Pu
exaly  

Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market

Food Chemistry, 2018
Carla T Martins, Ricardo Assunção, Sara C Cunha   +2 more
exaly  

Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields

Food Control, 2013
Jelka Pleadin, Nada Vahcic, Ksenija Markov   +2 more
exaly  

CEREAL GRAİN

2020
Oral, Erol, Altuner, Fevzi
openaire   +2 more sources

Effect of storage conditions and inclusion of milk on available lysine in infant cereals

Food Chemistry, 2004
Eduardo J Guerra-Hernandez
exaly  

Impact of whole cereals and processing on type 2 diabetes mellitus: a review

Critical Reviews in Food Science and Nutrition, 2020
Zaigui Li
exaly  

Cereals and cereal products

2014
openaire   +1 more source

Aflatoxin contents of stored and artificially inoculated cereals and nuts

Food Chemistry, 2006
Amjad Iqbal
exaly  

Breeding for Yield Potential and Stress Adaptation in Cereals

Critical Reviews in Plant Sciences, 2008
Gustavo Ariel Slafer, Conxita Royo
exaly  

Cereals and Cereal Products

2012
openaire   +1 more source