Results 271 to 280 of about 147,584 (307)
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Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health
Nutrients, 2020Iris Joye, Alyssa Francavilla
exaly
Effect of fermentation on antioxidant properties of some cereals and pseudo cereals
Food Chemistry, 2010Suzana Dimitrijević-Branković +2 more
exaly
NMR Characterization of Cereal and Cereal Products
2003Hills, Brian, Grant, Alex, Belton, Peter
openaire +2 more sources
Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market
Food Chemistry, 2018Carlos Oliveira +2 more
exaly
Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in India
Food Chemistry, 2007Kalpana Platel, Krishnapura Srinivasan
exaly