Results 271 to 280 of about 342,980 (315)

Cereals and Cereal Products

1999
H.-D. Belitz, W. Grosch
openaire   +1 more source

Cereals and Cereal Products

2009
Birthe Møller Jespersen, Lars Munck
openaire   +1 more source

Cereals and Cereal-Based Foods

2021
Megh R. Goyal, Kamalji T. Kaur, Jaspree T. Kaur   +2 more
openaire   +1 more source

Cereal and Cereal Products

2001
Kurt E. Deibel, Katherine M. J. Swanson
openaire   +1 more source

Genetic Control of Lateral Root Formation in Cereals

Trends in Plant Science, 2016
Peng Yu, Caroline Gutjahr, Chunjian Li
exaly  

Improving Salinity Tolerance in Cereals

Critical Reviews in Plant Sciences, 2013
M Ashraf
exaly  

Concise review: Coarse cereals exert multiple beneficial effects on human health

Food Chemistry, 2020
Yichen Hu, Jianglin Zhao, Yong Tang
exaly  

Exploiting DELLA Signaling in Cereals

Trends in Plant Science, 2017
Karel Van De Velde, Philip Ruelens, Koen Geuten   +2 more
exaly  

Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in India

Food Chemistry, 2007
Kalpana Platel, Krishnapura Srinivasan
exaly  

Effect of fermentation on antioxidant properties of some cereals and pseudo cereals

Food Chemistry, 2010
Tijana M Đorđević, Suzana Dimitrijevic-Brankovic   +1 more
exaly