Results 291 to 300 of about 342,980 (315)

An evaluation of the antioxidant properties and aroma quality of infant cereals

Food Chemistry, 2010
Trust Beta
exaly  

Cereals and Cereal Products

1980
openaire   +1 more source

Cereals and cereal-based products

2018
MORIN J. -F., LEES M., VERMEULEN P., BAETEN V., MAESTRI E., MARMIROLI N.   +5 more
openaire   +2 more sources

Cereals and Cereal Products

2008
openaire   +1 more source

Functional Cereals and Cereal Foods

2022
openaire   +1 more source

Cereals

Africa Research Bulletin: Economic, Financial and Technical Series, 2022
openaire   +1 more source

Mycotoxins in infant/toddler foods and breakfast cereals in the US retail market

Food Additives and Contaminants: Part B Surveillance, 2018
Kai Zhang, Brenna
exaly  

Anthocyanins in cereals

Journal of Chromatography A, 2004
M Teresa Escribano-Bailon, Celestino Santos-Buelga   +1 more
exaly  

55. Cereal and Cereal Products

2013
Scott K. Hood, Mark Moorman
openaire   +1 more source

Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet

Journal of Cereal Science, 2010
S Arranz
exaly