AGREGADO E INSUMOS EN SEGUNDA FERMENTACIÓN DE CERVEZA ARTESANAL
Introducción: La cerveza es la bebida alcohólica más consumida globalmente, elaborada tradicionalmente con malta, lúpulo, agua y levadura. Se resalta el dinamismo en el sector de cervecerías artesanales, con productores que buscan diferenciarse mediante ...
Medine Bazelais +4 more
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[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]
Roselló-Araya M +7 more
europepmc +1 more source
Knowledge of the consequences of excessive alcohol consumption among emerging adult college students. [PDF]
Simon R +8 more
europepmc +1 more source
Trimethylamine n-Oxide (TMAO) Modulates the Expression of Cardiovascular Disease-Related microRNAs and Their Targets. [PDF]
Díez-Ricote L +7 more
europepmc +1 more source
Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents. [PDF]
Laveriano-Santos EP +16 more
europepmc +1 more source
Elaboración de cervezas, del pasado al presente
Universidad de Málaga. Campus de Excelencia Internacional Andalucía Tech.
openaire +2 more sources
The Mediterranean diet displays an immunomodulatory effect that correlates with beneficial changes in carotid atherosclerosis. [PDF]
Ruiz-Leon AM +12 more
europepmc +1 more source
Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents. [PDF]
Laveriano-Santos EP +18 more
europepmc +1 more source
Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population. [PDF]
Campins-Machado FM +9 more
europepmc +1 more source

