Results 141 to 150 of about 531 (150)

Five New Oxylipins from Chaenomeles sinensis

Lipids, 2014
Chung Sub Kim, Kang Ro Lee
exaly  

A Newin vitroTissue Factor Inhibitory Triterpene from the Fruits ofChaenomeles sinensis

Planta Medica, 2003
Yong Nam Han
exaly  

Antihyperglycemic, antihyperlipidemic, and antioxidant effects of Chaenomeles sinensis fruit extract in streptozotocin-induced diabetic rats

European Food Research and Technology, 2010
Sungyum Seo, Seo Sung-Yum
exaly  

Biosynthesized gold and silver nanoparticles by aqueous fruit extract of Chaenomeles sinensis and screening of their biomedical activities

Artificial Cells, Nanomedicine and Biotechnology, 2018
Priyanka Singh, Josua Markus, Sungeun Ahn   +2 more
exaly  

The Chaenomeles sinensis Extract has the Potential to Exhibit Antioxidant Activity or Attenuate Liver Damage

Natural Product Communications, 2018
Jiyoung Kim
exaly  

Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis

Journal of Food Science, 2016
Xia Li, Wenyuan Gao
exaly  

Antidepressant-like Effects of Chinese Quince (Chaenomeles sinensis) Fruit Based on In Vivo and Molecular Docking Studies

International Journal of Molecular Sciences
Changho Lee, Dong Wook Lim, Yun Tai Kim
exaly  

Chaenomeles sinensis Extract Ameliorates Ovalbumin-Induced Allergic Rhinitis by Inhibiting the IL-33/ST2 Axis and Regulating Epithelial Cell Dysfunction

Foods
Hee Soon Shin, Thi Van Nguyen, Ok Hee Chai   +2 more
exaly  

First Report of Leaf Spot Disease Caused by Colletotrichum gloeosporioides on Chaenomeles sinensis in China

Plant Disease
Xiaoqin Wu, Xiao-Qin Wu
exaly  

Optimization of fermentation conditions and quality evaluation of Chaenomeles sinensis glutinous rice wine

Journal of Food Science and Technology
Caie Wu, Gongjian Fan
exaly