Results 131 to 140 of about 531 (150)

Effect of vacuum frying on the structure and bioactivity of proanthocyanidins in Chinese quince (Chaenomeles sinensis Koehne) fruit

Food Chemistry
The consumption of Chinese quince is hindered by the lack of suitable processing method. Vacuum-frying technology, as an efficient processing method, can help address this issue. However, the effect of vacuum frying on the structure and activity of bioactive components in Chinese quince, such as proanthocyanidins, is currently unknown.
Yu, Lou, Xu, Fang, Zi-Cheng, Yang, Jia-Lin, Fei, Yu-Ru, Feng, Zhao, Qin, Hua-Min, Liu, Yu-Xiang, Ma, Xue-De, Wang   +8 more
openaire   +2 more sources

[A new isobenzofuranone derivative from Chaenomeles sinensis and its antibacterial activity].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2019
A new isobenzofuranone derivative was isolated from Chaenomeles sinensis by using various chromatographic techniques,including silica gel,Sephadex LH-20,MCI-gel resin and RP-HPLC. This compound was determined as 2,2-dimethyl-5-( 2-oxopropyl)-2 H-furo[3,4-h]chromen-7( 9 H)-one( 1) by NMR,MS,IR and UV spectra,and was also evaluated for its antibacterial ...
Yan-Qi, Sun, Ling-Min, Liao, Xi, Gao, Qi-Li, Mi, Hai-Tao, Huang, Yong, Xu, Cheng-Ming, Zhang, Guang-Yu, Yang, Jian-Gang, Li, Yan-Qing, Ye   +9 more
openaire   +1 more source

Acid-catalyzed ethanol depolymerization of Chaenomeles sinensis lignin for enhanced phenolic antioxidants and biodiesel stabilization

Bioresource Technology
This study implemented an acid-catalyzed ethanol methodology for depolymerizing Chinese quince fruit (CQF) lignin, intending to enhance its antioxidant properties and lipophilicity to serve as a natural antioxidant for biodiesel. The results demonstrated that CQF lignin was effectively depolymerized at 200 °C, 220 °C, and 240 °C. A range of monophenols
Xi-Chuang, Cheng, Zhao, Qin, Qi-Wei, Zhang, Yuan-Qing, Luo, Hua-Min, Liu   +4 more
openaire   +2 more sources

Anti-hyperuricemic and nephroprotective effects of extracts fromChaenomeles sinensis(Thouin) Koehne in hyperuricemic mice

Food & Function, 2018
CSF-E possesses potent anti-hyperuricemic through inhibiting XOD activity.
Rui Zhang, Shaoying Zhan, Shuyi Li, Zhenzhou Zhu, Jingren He, Jose M. Lorenzo, Francisco J. Barba   +6 more
openaire   +2 more sources

Cytotoxic triterpenes from the twigs of Chaenomeles sinensis

Planta Medica, 2016
WS Suh, CS Kim, KJ Park, JM Cha, OK Kwon, SU Choi, KR Lee   +6 more
openaire   +1 more source

Chaenomeles Fructus (CF), the Fruit of Chaenomeles sinensis Alleviates IL-1β Induced Cartilage Degradation in Rat Articular Chondrocytes

International Journal of Molecular Sciences, 2022
Chae Ryeong Ahn, Jaieun Kim, Yoon Jae Lee   +2 more
exaly  

Anti-Inflammatory, Neurotrophic, and Cytotoxic Oxylipins Isolated from Chaenomeles sinensis Twigs

Antioxidants, 2023
Sun Yeou Kim, Kyoung Jin Park, Chung Sub Kim   +2 more
exaly  

Phenolic Constituents of Chinese Quince Twigs (Chaenomeles sinensis Koehne) and Their Anti-Neuroinflammatory, Neurotrophic, and Cytotoxic Activities

Antioxidants, 2021
Sun Yeou Kim, Chung Sub Kim
exaly  

Two New Terpenoids From the Fruits of Chaenomeles sinensis (Thouin) Koehne

Natural Product Communications, 2021
Wei-Sheng Feng, Meng Li
exaly  

Adsorption of Cr(VI) and Cu(II) from aqueous solutions by biochar derived from Chaenomeles sinensis seed

Water Science and Technology, 2019
Hongyu Wang, , Wang Qilong
exaly