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International Journal of Biological Macromolecules, 2022
Chinese quince (Chaenomeles sinensis) fruits are rich in lignin, and too sour, astringent and woody to be eaten raw. More than 50 % of lignin in plant cell walls is covalently associated with carbohydrates to form lignin-carbohydrate complexes (LCC). In this study, LCC preparations were extracted from fruits harvested on the 15th day of the month from ...
Wen-Yue, Wang +3 more
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Chinese quince (Chaenomeles sinensis) fruits are rich in lignin, and too sour, astringent and woody to be eaten raw. More than 50 % of lignin in plant cell walls is covalently associated with carbohydrates to form lignin-carbohydrate complexes (LCC). In this study, LCC preparations were extracted from fruits harvested on the 15th day of the month from ...
Wen-Yue, Wang +3 more
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Lignan Glycosides from the Twigs of Chaenomeles sinensis and Their Biological Activities
Journal of Natural Products, 2015Phytochemical investigation of the twigs of Chaenomeles sinensis led to the isolation and identification of six new lignan glycosides, chaenomiside A-F (1-6), along with five known ones (7-11). Their chemical structures were determined by spectroscopic methods, including NMR, MS, ECD, and GC/MS analyses.
Chung Sub, Kim +5 more
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Chinese quince (Chaenomeles sinensis) seed gum: Structural characterization
Food Hydrocolloids, 2018Abstract Chinese quince seed gum (CQSG) is a novel potential viscosifier or stabilizer with good storage stability. In this work, CQSG was extracted from the surface of Chaenomeles sinensis (Chinese quince) seeds, and purified by DEAE-Sepharose Fast-Flow and Sephacryl S-400 HR chromatography; three fractions were obtained (CQSG-1, -2, -3).
Li Wang +5 more
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Effects of micronization on properties of Chaenomeles sinensis (Thouin) Koehne fruit powder
Innovative Food Science & Emerging Technologies, 2009Abstract Chaenomeles sinensis (Thouin) Koehne fruits were traditionally used for food and medicinal materials. With the aim of providing necessary reference about the micro-powder as ingredients in food and medicine, this study investigated the physicochemical properties and antioxidation of three C.
Li-hua Zhang, Huai-de Xu, Shun-feng Li
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Archives of Pharmacal Research, 2017
JM-101 is a developed functional food formula using water extract of Chaenomeles sinensis and Phyllostachys bambusoides for anti-obesity. Standardization and quality control of herb mixture is more difficult than those of single herb. Additionally, the estimation of mixing ratio is an essential requirement for standardization.
Yan, Zhao +7 more
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JM-101 is a developed functional food formula using water extract of Chaenomeles sinensis and Phyllostachys bambusoides for anti-obesity. Standardization and quality control of herb mixture is more difficult than those of single herb. Additionally, the estimation of mixing ratio is an essential requirement for standardization.
Yan, Zhao +7 more
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Carbohydrate Polymers, 2021
Chinese quince seed gum (CQSG) extracted under water-, alkali- and acid- conditions at 25, 50, and 80 °C, were evaluated in terms of yield, monosaccharide composition, molecular distribution, thermal gravimetry, emulsifying stability, rheological properties, and free radical scavenging ability. The results showed that the yield of CQSG increased to 3.9%
Yan-Yan, Ning +5 more
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Chinese quince seed gum (CQSG) extracted under water-, alkali- and acid- conditions at 25, 50, and 80 °C, were evaluated in terms of yield, monosaccharide composition, molecular distribution, thermal gravimetry, emulsifying stability, rheological properties, and free radical scavenging ability. The results showed that the yield of CQSG increased to 3.9%
Yan-Yan, Ning +5 more
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ChemInform, 2016
AbstractThe new compound chaenomin (I) is isolated from the MeOH extract of the twigs of Chaenomeles sinensis together with six known compounds.
Chung Sub Kim +6 more
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AbstractThe new compound chaenomin (I) is isolated from the MeOH extract of the twigs of Chaenomeles sinensis together with six known compounds.
Chung Sub Kim +6 more
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A Newin vitroTissue Factor Inhibitory Triterpene from the Fruits ofChaenomeles sinensis
Planta Medica, 2003Tissue factor (TF, tissue thromboplastin) accelerates the blood clotting, activating both the intrinsic and the extrinsic pathways to serve as a cofactor. In order to isolate TF inhibitors from the fruits of Chaenomeles sinensis, an activity-guided purification was carried out to yield four triterpenoid compounds. One compound was new and its structure
Ming Hong, Lee, Yong Nam, Han
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Current Analytical Chemistry
Introduction: Chaenomeles sinensis and C. speciosa are two closely related plant species. The confusion or adulteration between the two species is a common occurrence in the herbal market. Method: A specific TLC method was established ...
Jisheng Huang +6 more
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Introduction: Chaenomeles sinensis and C. speciosa are two closely related plant species. The confusion or adulteration between the two species is a common occurrence in the herbal market. Method: A specific TLC method was established ...
Jisheng Huang +6 more
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International Journal of Biological Macromolecules, 2018
The lignin-carbohydrate complexes (LCCs) of the mesocarp (MS) and near the endocarp (NE) of Chinese quince (Chaenomeles sinensis) fruits were analyzed using three different methods of fractioning: milled wood lignin (MWL), LCC extracted from crude MWL with acetic acid (LCC-AcOH), and Bjorkman LCC.
Zhao, Qin +4 more
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The lignin-carbohydrate complexes (LCCs) of the mesocarp (MS) and near the endocarp (NE) of Chinese quince (Chaenomeles sinensis) fruits were analyzed using three different methods of fractioning: milled wood lignin (MWL), LCC extracted from crude MWL with acetic acid (LCC-AcOH), and Bjorkman LCC.
Zhao, Qin +4 more
openaire +2 more sources