Results 151 to 160 of about 15,473 (263)
ChemistryOpen, Volume 15, Issue 6, June 2026.This is the first study on novel furochromene derivatives. A series of novel furochromen derivatives, namely (2E)‐1‐(6‐hydroxy‐4,7‐dimethoxy‐1‐benzofuran‐5‐yl)‐3‐arylprop‐2‐en‐1‐ones 4a–c, were synthesized via the Knoevenagel condensation of 6‐hydroxy‐4,7‐dimethoxybenzofuran‐5‐ylethanone 2 with various aromatic aldehydes.
Amal Rabahi +9 more
wiley +1 more source
Phytochemical Analysis, Volume 37, Issue 4, Page 507-535, June 2026.ABSTRACT Primary brain tumors are life‐threatening diseases. Glioblastoma is the most aggressive type with a poor prognosis. Medulloblastoma is the most common pediatric brain tumor. While surgical treatments often result in recurrences owing to the complex nature of the tumor microenvironment, conventional treatments lower the quality of life of ...
Ilkay Irem Ozbek +3 more
wiley +1 more source
SmartMat, Volume 7, Issue 3, June 2026.This research introduces an ortho‐palladated oxazolone moiety that can undergo rapid and reversible photocycloaddition by low‐intensity green light irradiation. Integration of such a photoresponsive function into crosslinked polymer structures enables rapid photo‐ and thermo‐switching of polymer properties, presenting a unique light‐directed covalent ...
Wai Lean Koay +7 more
wiley +1 more source
Journal of the Royal Society of New Zealand, Volume 56, Issue 3, June 2026.Over the last decade there have been significant advances in genome sequencing and model species development for ferns, lycophytes, and the bryophyte lineages—mosses, liverworts, and hornworts. This has facilitated research on the biosynthesis and function of flavonoids in these non‐seed land‐plant lineages.
Kevin M. Davies +4 more
wiley +1 more source
Genetic control of wheat flour end‐use quality and rheology by genome‐wide association studies
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Improving end‐use quality in bread wheat (Triticum aestivum) requires dissecting the genetic basis of complex processing traits and deploying robust prediction pipelines in breeding. We performed genome‐wide association studies (GWASs) using 1767 high‐quality single‐nucleotide polymorphisms generated by genotyping‐by‐sequencing in a diverse ...
Juan Menor de Gaspar +10 more
wiley +1 more source
Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.ABSTRACT Introduction There is a lack of detailed polyphenol intake data collected at the national level, both in Australia and globally. Hence, the aim of this study was to estimate the intake of total polyphenols, polyphenol classes, and polyphenol subclasses in a nationally representative sample of Australians across the lifespan. Methods Polyphenol
Elizabeth Gamage +7 more
wiley +1 more source
New Phytologist, Volume 250, Issue 6, Page 3900-3913, June 2026.Summary Metabolic engineering of vegetative tissues for lipid production holds transformative potential for sustainable biofuels, yet achieving sufficient yields remains challenging. Here, we present a strategy to enhance fatty acid synthesis by redirecting cytosolic phosphoenolpyruvate (PEP) into plastids through overexpression of the plastidial ...
Jiang Wang +6 more
wiley +1 more source
Synthesizing Chalcones for Anti-bacterial Therapy
, 2015 Synthesizing Chalcones for Anti-bacterial ...
Brown, Kathryn, Futch, Jessica
core
Plant Biotechnology Journal, Volume 24, Issue 6, Page 4263-4281, June 2026.ABSTRACT Mentha spicata L. (spearmint) is a high‐value aromatic and medicinal species, whose productivity is strongly affected by water deficit. Nevertheless, the molecular mechanisms underlying drought acclimation in this mint remain largely unexplored. Thus, here, we investigated the microRNA‐mediated regulatory processes triggered in M.
Alessia D'Agostino +7 more
wiley +1 more source
AhBWR15, A Novel RLK Gene, Confers Resistance to Ralstonia solanacearum in Peanut
Plant Biotechnology Journal, Volume 24, Issue 6, Page 3861-3875, June 2026.ABSTRACT Bacterial wilt (BW), a severe soil‐borne disease caused by Ralstonia solanacearum, significantly impedes global peanut production. Despite its impact, the mechanisms underlying BW resistance in peanut remain unclear. Herein, we selected the highly resistant variety Nongdahua108 (H108) and the susceptible variety Nongdahua107 (H107) to develop ...
Zenghui Cao +16 more
wiley +1 more source