Results 191 to 195 of about 20,127 (195)

Chalcones and their Potential Role in Inflammation

Mini-Reviews in Medicinal Chemistry, 2008
Chalcones are a group of phenolic compounds which possess a wide variety of cytoprotective and modulatory functions. They have been shown to possess antioxidant, oxygen scavenging and anti-inflammatory properties in a variety of experimental systems and can trigger the intracellular cascade of protective pathways offering a promising stratagem for ...
Christos Kontogiorgis, Dimitra Hadjipavlou-Litina, M. Mantzanidou   +2 more
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Toxicological assessment of Ashitaba Chalcone

Food and Chemical Toxicology, 2015
The plant Angelica keiskei contains two main physiologically active flavonoid chalcones, 4-hydroxyderricin and xanthoangelol. Known as ashitaba in Japan, powder from the sap is widely consumed for its medicinal properties in Asia as a dietary supplement. Limited previously reported mammalian studies were without evidence of toxicity.
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Chalcones, Aurones and Dihydrochalcones

1975
This chapter will treat three small groups of flavonoids: chalcones, dihydrochalcones and aurones. In the case of chalcones and aurones, placing them together in the same chapter reflects their traditional treatment as ‘anthochlor’ pigments. This term was originally coined to identify a group of yellow pigments which turned red in the presence of ...
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Chalcones in Diets

2019
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Enzymatic halogenation of chalcones

2006
Silvestrini A, Giardina B, Vitali A
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